Chicken Steak with Grated Daikon Radish and Lots of Green Onions. One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is especially great with rather Remove the steak from the pan and top grated Daikon radish and green onion. Drizzle Ponzu sauce over the steak. Had a lot of daikon in the fridge and I wanted to try something different.

Stir in crushed garlic and chili flakes/pepper. Add all ingredients for the cooking sauce. Daikon: Use top green part of daikon where it's sweet and less bitter. You can cook Chicken Steak with Grated Daikon Radish and Lots of Green Onions using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Steak with Grated Daikon Radish and Lots of Green Onions

It's of Chicken thigh.
You need of Grated daikon radish.
You need of amount Green onions.
You need of Yakiniku sauce.
It's of Salt and pepper.
Prepare of Eggplant.
It's of Lettuce.
It's of Homemade yakiniku sauce (store-bought one is ok).
You need of Soy sauce.
It's of each Vinegar, sake.
It's of Mirin.
You need of Sugar (if possible, granulated sugar).
It's of clove's worth Grated garlic.
It's of thumbtip's worth Grated ginger.
You need of Tianmianjiang.
It's of Doubanjiang.
Prepare of Sesame seeds.

You can use chicken/beef/vegetable broth or simply water is okay if you can't find good substitute. See recipes for Radish Pork Ribs Stew too.. Chef Jj Johnson's Pork Suya With Kimchi, Pork Banh Mi Sandwiches, Overnight Chinese Daikon Radish Pickles. Braised Beef Brisket, Tendons and Daikon Radish (Chinese Restaurant Style)Cooking with Alison. garlic, dark soy sauce, daikon radish, beef.

Chicken Steak with Grated Daikon Radish and Lots of Green Onions step by step

Slice into the sinews of the of the chicken, and make small cuts on the meat where it's thick so that it will cook through evenly. Bring it to room temperature..
Remove the stem of the eggplant, cut into 1 cm thick round slices, and soak in water to remove the bitterness. Rip the lettuce into pieces by hand, and soak in water to make it crisp up..
Cut the green onions into small round slices. Grate the daikon radish, transfer into a sieve to drain the excess water. It's easier to grate the daikon radish when you cut it lengthwise first..
Heat up a frying pan, and fry the skin side first for 8 minutes over low heat. Flip, and fry for 2 minutes..
When the chicken is cooked, fry the eggplant in the chicken fat until golden brown..
In the mean time, slice the chicken, and serve on a plate. It works better when you place the skin side down to cut..
Serve beside the chicken. Put a lot of grated daikon radish, yakiniku sauce, and green onions, then you're done!.
Garnish with a generous amount of green onions, and it's ready to be served!.
You can use a store-bought yakiniku sauce, but the homemade oneis delicious. All you need to do is add all the ingredients into a pot and lightly simmer..

Daikon radish, fish sauce, garlic, ginger, green onion, hot pepper flakes, korean radish, salt, sugar. The chicken is now ready to be served. Tsuji says to garnish with a. The Daikon radish makes an excellent alternative to a traditional potato when it comes to making low carb french fries. Pickled Daikon and Red Radishes with Ginger.