How to Cook Delicious Assorted stew

Assorted stew. Hey guys!in today's video we will be making Party style Nigerian Assorted meat stew, Enjoy the recipe and please don't forget to subscribe for more tasty. How To Prepare Assorted Beef Stew. How To Prepare Assorted Beef Stew.

Ingredients in a stew can include any combination of vegetables. Assorted Meats Nigerian Stew is a delicious popular dish that never fails to delight the taste buds, especially how we make it at Isasun. All specially seasoned, fried and stewed. You can have Assorted stew using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Assorted stew

1. Prepare 1 kg of Assorted meat(ponmo,shaki, liver etc.).
2. It's of Tomatoes blended 3cups roughly.
3. Prepare of Tatashe(red bell pepper) 4large blended.
4. It's of Chilli peppers 1/4cup blended.
5. Prepare of Fresh peppers 1/2cup blended rough.
6. You need of Onions 1 large diced.
7. You need of Palm oil 1and half cup bleached.
8. It's of Salt.
9. Prepare cubes of Maggi.
10. You need 1 tsp of Curry powder.
11. You need of Water.

How to make ramen (Japanese assorted stew). Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which This sauce with its unique bleached palm oil flavor, signature boiled eggs and assorted meats is one of. stew [stju:]Существительное. stew / stews. Stew needs to be thick to have the best flavor and texture, but reaching the right consistency can be If your stew looks too watery, have no fear!

Assorted stew instructions

1. Wash and season meat add water, salt, Maggi cubes, curry,onions cook for 15-20minutes on medium heat or until it's tender. Remove from pot and put the stock aside..
2. Put a clean pot on heat with bleach oil add onions and all blended tomatoes and peppers stir fry for 10minutes or till its dry and fried add all seasoning, iru(locust beans) steam for 3 minutes on medium heat add the meat and crayfish stir then add meat stock 1/2cup cover and leave for 5 more minutes. Taste for salt..
3. Serve with rice or yam..

You can thicken it by adding common starches, adding. Haemultang or spicy seafood stew is one of Korea's most famous traditional foods, particularly amongst foreigners looking for an authentic dish. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out the water if you are in a hurry. Kontomire stew is one of the most loved dishes in Ghana, a favourite in restaurants and homes. Do you want to know how to prepare Kontomire stew?