How to Prepare Delicious Jowar and Dudhi Muthiya

Jowar and Dudhi Muthiya. Doodhi Muthia recipe, Dudhi na Muthiya, How to make lauki muthiya recipe with detailed step by step photos and video. doodhi muthiya is a fist-shaped steamed snack that's much-loved by the Gujaratis. Doodhi and onions when combined with an apt combination of semolina and flours like whole wheat. Doodhi Muthiya is a healthy break fast recipe and cooks fast with very few ingredients.

This is healthy snack because it steamed not fried. Steamed dudhi muthia is sautéed in oil with mustard seeds and sesame seeds. Dudhi Jowar Dhebra - another famous snack or farsan from the land of Gujarat. You can cook Jowar and Dudhi Muthiya using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jowar and Dudhi Muthiya

1. It's 1 cup of grated dudhi.
2. You need 2 1/2 cup of jowar flour.
3. It's 1 tbsp of turmeric powder.
4. You need 1 tbsp of red chilli powder.
5. You need 1 tbsp of ginger-garlic paste.
6. It's 1/2 tbsp of garam masala.
7. You need 1/2 tbsp of chaat masala.
8. You need 2 tbspn of dhanya jeera (coriander cumin)powder.
9. Prepare To taste of Salt.
10. Prepare of For Tempering.
11. It's 2 tsp of Oil.
12. It's 8 of curry leaves.
13. You need 1/2 tbsp of mustard seeds.
14. You need 1/2 tbsp of cumin seeds.
15. Prepare 2 tbsp of white sesame seeds.
16. You need Pinch of hing/asafoetida.

Like Undiyo , this recipe 'Dudhi na muthiya', also taught by my friend, "Deepa". Muthiya is very healthy and tasty as wel. Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric. There are many variations of muthiya that use an assortment of veggies and flours.

Jowar and Dudhi Muthiya instructions

1. Grate the dudhi in a bowl.. in a same bowl add the jowar flour and all the spices mentioned in ingredients list..
2. Now make a dough out of it and make elongated 7-8 shape rectangles of the dough..
3. Steam thus muthiya in a steamer for 30 min. (I use dhokla steamer) it changes the colour a little dark. Insert a stick or knife and if it comes clean it means the muthiya are steamed..
4. Let this cool and then cut it in small pieces.. see the below pic..
5. Add oil in the kadai and add curry leaves, hing, mustard seeds, cumin seeds and sesame seeds. Saute it for 1 min..
6. Add the pieces of muthiya. Let it roast for 5 min till it become crispy..

My favorite is with fresh dudhi (also known as lauki, bottle gourd or calabash). Hi Friends, presenting you Dudhi Muthiya Recipe, they are crispy and soft and make algorithm a perfect breakfast recipe. Dudhi Jowar Dhebra - another famous snack or farsan from the land of Gujarat. Dhebra is a popular breakfast item which is deep. If you are looking for a healthy, nutrition rich snack for your kids then Dudhi na muthiya is the best option.