Futomaki Black Rice Paneer Sushi role with Caramelized Banana. Futomaki or Maki Sushi is a traditional thick and fat sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. In Japan, sushi usually implies traditional style "nigiri sushi", which consists of raw fish on top of the rice pillow. Futomaki is a variety of rolled sushi that is characterized by its large size and a strict balance of used ingredients.

This roll is named after a style of sushi roll, not an actual recipe. blog. The Essential Equipment to Make Sushi at Home. These Brown Rice Sushi rolls with cucumber, asparagus, and crab sticks are a healthier alternative… Make your own fresh and delicious Futomaki - Thick Sushi Rolls with lox, avocado, and cucumber. You can cook Futomaki Black Rice Paneer Sushi role with Caramelized Banana using 27 ingredients and 19 steps. Here is how you cook that.

Ingredients of Futomaki Black Rice Paneer Sushi role with Caramelized Banana

Prepare of For spinach role...
You need 1 bunch of spinach.
You need 1 of egg.
Prepare 1 cup of milk.
Prepare 80 grms of purpose flour.
It's 1/2 tsp of salt.
Prepare of For filling....
Prepare 40 grms of black rice.
Prepare 1 cup of zucchini slices.
You need 1 cup of panner slices.
It's 1 cup of carrot pieces.
You need 1/2 tsp of sesame seeds.
You need 1 tsp of salt.
It's 1 tsp of soya sause.
It's 1/2 tsp of pepper.
It's of For cheese dressing.
It's 40 grms of Cheddar cheese grated.
It's 1 cube of butter.
You need 2 tsp of cornstarch.
It's 1 cup of milk.
You need 1/2 tsp of salt,chilli flakes.
It's 1/2 tsp of oregano.
Prepare 1/2 tsp of garlic powder.
It's of For caramelized banana.
Prepare 40 grms of sugar.
You need 1 of riped banana.
Prepare 1 tsp of roasted peanuts.

Our home delivery sushi may be scrumptious and beautiful, but how much do you really know about what's in your sushi delivery? If you love the thick, well-stuffed futomaki which arrive on your doorstep from our handmade sushi experts in London. Futomaki means thick, large or fat rolls. It also means more sushi in your roll, so there's more to enjoy!

Futomaki Black Rice Paneer Sushi role with Caramelized Banana instructions

Take fresh spinach separate leaves,leave into hot water boil upto 1 min add salt then transfer to cold water then drain put into blender make paste.
Take another bowl put flour,salt,egg pour milk add spinach puri on it as required water to make batter..then heat tavva apply butter pour batter fry both sides.
Mean while prepare for filling..take black rise rinse it pour water as per ratio 1:3 cook well once rice should perfectly cooked,a dd salt,pepper,soya sauce mix well.
Then place spinach dosa sheet place cooked rice on it sprinkle sesame seeds.
Arrange veggies then paneer slices on middle of veggies.
Gently Close one side to another side along with cover, tightly close two sides keep a side 10mins.
For cheese dressing..heat a cadai add butter.
Put flour fri 1 min then pour milk mix up fastly to avoid lumps.
Add grated cheese on to cadai.
Add salt,chilli flakes,oregano,garlic powder it gives flavour to the sauce.
Once sause get nice texture turn of keep a side.
Caramelized banana for...Heat another cadai add sugar.
Keep on medium flame sugar melts and forms caramel then add banana slices.
Mix gently once banana binds caramel then turn of flame add roasted crushed peanuts.
Then ready to serve all...take spinach role cut slices.
Take a serving plate place cheese sauce on base.
Place on each spinach paneer role it.
Place caramelized banana on another side then garnish with sprouts,cucumber slices on roles.
Ready to serve futomaki Spinach blackice paneer sushi roles in cheese dressing with caramelized banana.

Chef Devaux wraps it in a daikon sheet, making it look and taste extra finger-licking good! Then push forward to seal it. Place the daikon sheet on the cutting board and put the futomaki roll on top. Caramelized bananas are bananas that are cooked with butter and sugar. Two main transformations happen during that process The downside of oven-baked caramelized bananas is that the sauce doesn't thicken as much as the stove top version because the heat isn't as high and direct.