Easy corned beef hash. Make some homemade corned beef hash! Chop it up and fry it up with boiled potatoes and serve with runny fried eggs for breakfast. Wondering how to make corned beef hash?

Not so much a Corned Beef Hash recipe as it is a Corned Beef Hash method. In general this is often made with leftover. When the corned beef hash is cooked, remove the pan from the heat, sprinkle over the Worcestershire sauce and parsley and season to taste with salt and freshly ground black pepper. You can have Easy corned beef hash using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy corned beef hash

You need 1 medium of yellow onion-diced.
You need 2 lb of corned beef (brisket or round), cooked and cubed 1/4" dice.
Prepare 4 cup of new potatoes-1" cubed and boiled.
You need 1/4 cup of canola or veg oil.
Prepare 1/2 tsp of ground black pepper.
It's 1/3 tsp of salt.
You need 1/2 tsp of granulated garlic.

Corned beef hash is a classic Irish dish made with flavorful corned beef, diced potatoes, onions, and spices. It can be made with fresh, frozen, canned or leftover corned beef. Thinly slice the brisket against the grain for sandwiches or corned beef and cabbage, or dice for corned beef hash. Melt the butter in a large cast-iron skillet over medium heat.

Easy corned beef hash step by step

heat large non-stick or cast iron skillet or griddle over medium-high heat. add 1/2 of the oil and add onion. cook for 2-3 minutes, until onions begin to soften. add potatoes and cook another 5-6 minutes, stirring often..
add corned beef and continue to stir occasionally, 4 or 5 minutes until heated through..
season to taste..

Top With a Fried Egg for Extra Flavor. But my favorite way to use leftover corned beef is to make Corned Beef Hash. It's delicious served neat, and even better when topped with a fried or poached egg. Corned Beef Hash - The most amazing no-fuss hash with roasted potatoes for that extra crispness. And of course I'll be taking full advantage of our corned beef leftovers in this epic hash.