Recipe: Perfect Paya (Goat trotters)

Paya (Goat trotters). Add goat trotters, give it a nice mix, allow it to cook on high flame and add water. Our Mutton Paya Soup is ready. Host: Varun Inamdar Director: Chirag Mehta Camera: Kavaldeep Singh Jangwal.

Our Halal Goat Trotters (Paya) are neat and right cuts of Mutton Trotters (Paya) of the healthy and clean goat. They are perfectly sized to serve your guests at a family gathering. The goat trotters or goat hooves are traditionally slow cooked to make an awesome bowl of mutton paya curry. You can cook Paya (Goat trotters) using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Paya (Goat trotters)

1. It's 20 of pairs of goat trotters, cloves, salt, tomato paste.
2. Prepare of Onions, garlic ginger paste, black pepper, cardamom, cinnamon,.
3. Prepare of Tomatoes, coriander leaves, curry powder, garam masala.

In today's recipe I used my Instant Pot to slow cook them. But you can choose a regular. Well, Paya is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. Most cultures will have some variation of thisrecipe in their.

Paya (Goat trotters) step by step

1. Clean the trotters by roasting a bit and scrapping off the fur/hair then wash them thoroughly.
2. Take a cooking pot put the trotters in and all the viungos with enough water.. Garlic ginger paste, Let it boil for long then add loads of chopped onions.. Let it boil until soft.
3. Take a pan, put oil then onions again, saute until golden brown, garlic ginger paste then tomatoes, add curry powder and garam masala, salt and tomato paste too.. When ready mix it with the boiled trotters.. Let it boil for a bit and voila ready to serve with chapatti.

Paya is a traditional Pakistani breakfast dish. It is made using trotters and served with naan or sometimes First we will need to boil the paya/trotters. Have all the listed boiling ingredients ready. Goat Paya is a Pakistani curry. I've introduced a few ingredients such as coriander and curry leaves which are used more in Southern Indian cookery Paya is usually made with goat or mutton trotters.