Oats /muesli biscuit. Delicious nutritious biscuit, packed with oats and ideal for breakfast. Add peanut butter or dried fruit for a variation. Muesli or Oats - Which Is Better for Weight Loss?

Home Made Muesli for Breakfast Easy Economical, No. Our Gluten Free Oat Muesli tastes so good, you wouldn't realise it was gluten free. Containing a delicious blend of gluten free wholegrain oats, sultanas, sunflower seeds, flaxseed and cranberries it's. You can cook Oats /muesli biscuit using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oats /muesli biscuit

It's 3 cups of muesli.
It's 3 cups of oats.
Prepare 2 cups of coconut.
You need 3 cups of brown sugar.
It's 8 tablespoons of golden syrup.
It's 1 teaspoon of salt.
You need 1 teaspoon of bicarbonate of soda.
Prepare 4 cups of flour.
Prepare 1 kg of margarine.

Packed with oats, pecans, seeds, dates, puffed wheat and berries, this delicious breakfast muesli will help you to start your day the right way. Muesli is a cold oat alternative to your morning oatmeal. Completely customizable and super fast to Move over hot oatmeal. You've been replaced by cold muesli.

Oats /muesli biscuit step by step

Melt margarine in microwave.
Add sugar and stir until sugar soft.
Add all the remaining ingredients.
Rub it all together with your hands until well mixed.
Roll it on your baking tray then press it with your hands flat bake it for 15 to 20 minutes.
Cut it immediately in desired shapes Bon Apetite.

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