Southwest breakfast lasagna. This is a different kind of breakfast casserole. We could eat Cheesy Southwest Chicken Lasagna Rolls every week and never get tired of them. Once boiling, cook the lasagna noodles according to the package instructions.
Instead, it's an inventive assembly of breakfast. Your family might find it odd at first to eat lasagna for breakfast, but this dish is packed with that lazy weekend big-breakfast flavor that people crave this. This post may contain affiliate links. You can cook Southwest breakfast lasagna using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Southwest breakfast lasagna
- It's 1 container of egg beaters.
- You need 1 cup of low fat half and half.
- Prepare 4 of cheddar jalapeño tortillas.
- It's 1 package of low fat shredded cheddar jack cheese.
- Prepare 18 of turkey sausage links (precooked and diced).
- You need 2 packages of diced ham.
- Prepare 1/2 of onion (diced).
- It's 1 of green bell pepper (diced).
- You need 1 of red bell pepper (diced).
- Prepare 1/2 package of mushrooms (diced).
I layered the ingredients like lasagna: Southwest Squash Lasagna. Southwest Breakfast Burritos. this link is to an external site that may or may not meet accessibility. The air is crisp and cool, every leaf becomes a flower bursting with color, and there are PUMPKINS. Pumpkins are such a fun ingredient to work with. breakfast lasagna - Finding new and exciting ways to enjoy morning meals can be tricky for many consumers, and this breakfast lasagna recipe put together by COnAgra an.
Southwest breakfast lasagna instructions
- Spray a large baking dish we'll place 2 tortillas on bottom.
- Combine egg beaters with 1 cup of low fat half and half.
- Combine onions, peppers, mushrooms, ham and sausage in a large mixing bowl.
- Place half of mix for 1st layer.
- Pour half of egg mixture distribute evenly.
- Cover with half of cheese.
- Repeat process for 2nd layer.
- Cover bake for 1 hr at 375.
- Divide up into servings mine was 8. Add low fat sour cream or plain Greek yogurt with salsa or pico de gallo.
- MFP info for 1/8 of this large casserole very filling.
Lasagna isn't just a dinner dish. For breakfast or brunch, non-conventional lasagna is always a hit - and the Paleo crowd seems to know it best that any meal is game to get the day started. We need energy and we need it now. Monterrey Jack Cheese & Salsa blended with the ricotta and Parmesan give this lasagna a distinctive flavor of it's own. It's Zen for the Stomach and the Mind!!