Recipe: Appetizing Chicken Steak with Veggies

Chicken Steak with Veggies. Return the chicken and vegetables to the saucy pan, stir until heated through. Serve with hot rice or noodles. Another seitan steak I make is my "Chicken-Fried" Seitan Steak With Buffalo Vinaigrette.

Another really great Hibachi recipe - I particularly love the amount of zucchini in this one. I could eat the Hibachi veggies alone for every meal for the rest of my life! This recipe, however, also includes the amazing Hibachi sauce and that trumps everything in my book. You can have Chicken Steak with Veggies using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Steak with Veggies

1. You need 4 of chicken steak.
2. Prepare 2 tbsp of barbecue sauce.
3. Prepare 1 tsp of ginger garlic paste.
4. It's 1 tsp of pepper.
5. It's 1 tsp of salt.
6. You need 1 tsp of red chilli flakes.
7. Prepare 1 tbsp of soy sauce.
8. Prepare 1 cup of red beans.
9. Prepare 1 of onion chopped.
10. It's 1 of tomato chopped.
11. Prepare 1 of cucumber chopped.
12. It's 1/2 cup of cauliflower.
13. Prepare 1/2 cup of bottle gourds.
14. It's 1/2 of corns.
15. You need 1/2 cup of green beans.
16. You need 1/2 of tomato.
17. Prepare of Few green chillies.
18. It's 1 of lemon.
19. It's 2 tbsp of oil.

Add desired amount of soy sauce and season with salt and pepper. Serve rice topped with veggies and meat. Chicken breast meat, zucchini, tomato, fresh basil, and feta cheese make a delicious main dish when served over hot quinoa that's been simmered in chicken broth. All Reviews for Chicken with Quinoa and Veggies.

Chicken Steak with Veggies instructions

1. Wash chicken steaks and marinate with barbecue sauce, soya sauce, salt, pepper, ginger garlic paste, and red chilli flakes.
2. Heat little oil in a pan and add chicken steaks and cook well until tender.
3. Boil red beans and drain water cut onion, cucumber and tomatoes in cubes. Add salt pepper and lemon juice mix well.
4. Cut cauliflower, lauki, green beans, corns, shimla and saute in oil with salt, pepper, zeera and soya sauce.
5. Make some fries for the plating..
6. Now make a plate, add some steaks, vegetables, beans and fries. Enjoy your meal.

Burgers, chicken, chops, steaks, veggies, you name it, a good marinade can make the meal. There are two marinades often used in my neck of the woods that aren't readily available everywhere else. Dale's Sauce and Moore's Marinade, which are both made in Alabama. They are the key ingredient in. My whole family loved this and I will make it over and over.