Shrimp Lemon Pepper Linguini. I also think the pepper amount was fine. It is peppery but after all, the recipe is for "Shrimp Lemon PEPPER Linguini". I can see though how some taste buds might think it is too much pepper.
You all know by now that I love babies, right??
Which is why I can never turn down an opportunity to celebrate a fellow food.
Shrimp linguine flavored with fresh lemon, pepper and garlic.
You can have Shrimp Lemon Pepper Linguini using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Shrimp Lemon Pepper Linguini
- You need 1 packages of (8 oz) linguini pasta.
- Prepare 1 tbsp of olive oil.
- Prepare 6 clove of garlic, minced.
- Prepare 1/2 cup of chicken broth.
- It's 1/4 cup of white wine.
- You need 1 of lemon, juiced.
- You need 1/2 tsp of lemon zest.
- Prepare 1 of salt to taste.
- It's 2 tsp of ground black pepper.
- It's 1 lb of peeled shrimp.
- Prepare 1/4 cup of butter.
- Prepare 1 tbsp of fresh basil, chopped.
- Prepare 3 tbsp of fresh parsley, chopped.
- You need 2 tbsp of parm cheese.
Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. This tangy lemon pepper shrimp recipe creates perfectly juicy, fresh, and flavorful shrimp that's perfect with just about anything! Shrimp Salad - Great for lunches. Shrimp and Grits - Personal favorite!
Shrimp Lemon Pepper Linguini step by step
- Bring large pot of lightly salted water to boil. Add linguine and cook until done, drain..
- Heat oil in a large saucepan over med heat, add garlic and Saute about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by half..
- Mix shrimp, butter, parsley, and basil into saucepan. Cook 2-3 minutes, until shrimp is done. Stir in linguine and continue cooking about 2 minutes until well coated..
Lemon Shrimp Linguine- Rich and flavorful. So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too! Mix shrimp, butter, parsley, and basil into the saucepan. Shrimp Lemon Pepper Linguini, recipe, Bring a large pot of lightly salted water to a boil.
