Recipe: Appetizing Moi moi(apapa) with eggplant sauce. Yummy

Moi moi(apapa) with eggplant sauce. Yummy. Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Try it with the hot sauce though, you might just enjoy it a little more than you think. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time.

Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. This mouth watering goodness will delight your tastebuds and. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. You can cook Moi moi(apapa) with eggplant sauce. Yummy using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moi moi(apapa) with eggplant sauce. Yummy

1. You need of Beans.
2. Prepare of Pepper.
3. You need of Eggplant.
4. It's of Ewedu.
5. You need of Onion.
6. Prepare of Red oil.
7. It's of Maggi.
8. You need of Salt.

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. Moi moi is a popular food in Nigeria, You can serve this as a course meal or combine with other Nigerian foods like rice, pap or custard. A particular green leave is used to wrap moi moi locally in Nigeria, people say it tastes better than the ones in plates, for me, I hardly notice any difference. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.

Moi moi(apapa) with eggplant sauce. Yummy instructions

1. Soak your beans for like an hour. Don't remove the shaft. When it get soft, add ur pepper and onion don't ground it too smooth..
2. You will take some portion of the beans and make it white to be eating with eggplant sauce..
3. Add red oil to the remaining one and add ur maggi and salt of necessary..
4. Cook it for like an hour but the white will be cook for 25 minutes..
5. Cook ur eggplant and ewedu. Match them and prepare your pepper sauce and add your Cook eggplant and ewedu and you are good to go..

If you get the mixing wrong, there is no going back once you start cooking. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi moi is done when the paste firms up or when a skewer comes out clean. Cream of mushroom soup pepperoni dip.