Recipe: Delicious Roast Turkey

Roast Turkey. Whether you like your turkey basted or brined, white meat or dark meat, the secret to the perfect bird is in the roasting. Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys. It is a popular poultry dish, especially in North America.

Don't forget the foil tent when you're ⅔ of the way through cooking to prevent dryness! Simple, perfect roast turkey just like grandma used to make. This roasting method results in the juiciest, crispiest turkey cooked in a fraction of the time it usually takes. You can cook Roast Turkey using 23 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Roast Turkey

1. Prepare 1 of bird Turkey (with liver).
2. Prepare 1 of Onion.
3. You need 120 grams of Peeled chestnuts.
4. It's 400 grams of Sausage meat.
5. It's 1 of Egg.
6. You need 40 grams of Panko.
7. It's 1 of Fresh parsley.
8. Prepare 1 of Thyme.
9. You need 1 of Sage.
10. You need 5 slice of Sliced bacon.
11. Prepare 1 of Vegetable oil.
12. It's 5 clove of Garlic.
13. You need 5 of Potatoes.
14. You need 2 stick of Parsnip.
15. You need 20 of Brussels sprouts.
16. You need of Gravy.
17. It's 4 tsp of Plain flour.
18. You need 700 ml of Vegetable stock.
19. It's of Cranberry Sauce.
20. Prepare 320 grams of Cranberries.
21. Prepare 2 of Oranges.
22. It's 160 grams of Castor Sugar.
23. You need 4 tbsp of Port wine.

How to Prepare a Turkey for Roasting. Follow our Test Kitchen experts' step-by-step guide to a perfectly roasted bird. A traditional roast turkey dinner typically consists of slices of turkey meat, roast potatoes, stuffing, plenty of assorted fresh vegetables such as broccoli, carrots, roast parsnips and cauliflower. I now roast my turkey Mom's way with a few tweaks I've learned along the way.

Roast Turkey instructions

1. Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop..
2. 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon..
3. Cut the vegetables into bite-sized pieces..
4. Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool..
5. Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs..
6. Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper..
7. Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven..
8. Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours..
9. Boil the parsnip and brussels sprouts so that they are still slightly hard..
10. Grill the sausage meat bacon wraps and the vegetables in a frying pan..
11. Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy..
12. [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes..

It's a once-a-year affair, cooking a turkey, and not the easiest Christmas dinner either! This Roast Turkey Recipe has the juiciest, most flavorful turkey breast! The turkey breast is so juicy and flavorful and the skin is crisp and roasts to a beautiful golden brown. Whichever turkey roasting temperature you choose, be sure to use a meat thermometer to confirm the final temperature. Roasting a Heritage Turkey Requires a Different Process.