Recipe: Tasty Murgh Kaleji Masaledaar

Murgh Kaleji Masaledaar. Check Murgh Kaleji Salan Recipe in Urdu. Enjoy the true essence and taste of "Murgh Kaleji Salan" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. Murgh Kaleji Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Murgh Musallam literally means whole chicken. It was popular among the royal Mughal families. Here is our take on Murgh Musallam, give it a try and enjoy. #HappyCookingToYou. You can cook Murgh Kaleji Masaledaar using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Murgh Kaleji Masaledaar

1. You need 100 gms of chicken liver washed and wiped dry.
2. You need 1/2 tsp of ginger paste.
3. You need 1/2 tsp of garlic paste.
4. You need 1/2 cup of chopped onion.
5. Prepare 1/2 cup of chopped tomato.
6. You need 1/2 tsp of chilli powder.
7. It's 1 tsp of whole garam masala.
8. It's 1 tsp of meat masala.
9. It's to taste of Salt.
10. It's 1 of green chilli.
11. It's 1/4 cup of yogurt.
12. You need 1 tbsp of ghee.
13. Prepare 1 tbsp of coriander leaves.

Places Chennai, India RestaurantIndian Restaurant Masaledaar. Murgh musallam (whole chicken) is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chilli. This is a simple home version of butter chicken, also known as 'murgh' or 'chicken makhani,' a popular dish in Indian restaurants.

Murgh Kaleji Masaledaar instructions

1. Chop the liver into small piece and mix in the ginger,garlic paste, chilli powder, yogurt salt set aside for 15 minutes..
2. Heat the pan add ghee, add whole garam masala stir 2-3 second add the onion and saute till golden brown..
3. Add chopped tomato saute 2-3 mins add liver mixture and saute till the ghee separate..
4. Add Meat masala and 1/2 cup water cook for 5-6 minutes..
5. Heat off..
6. Garnish with green chilli, coriander leaves & tomato Julianne serve..

This is best served with naan, an Indian bread, or you can also serve this. Chicken liver is the most sought after meat. Community content is available under CC-BY-SA unless otherwise noted. Rich and creamy, Murgh Musallam, is a party fare that should be relished with family and friends. On Sunday, I cooked this special chicken dish along with phulkas and vegetable salad for a potluck.