Recipe: Yummy Summertime Couscous Salad

Summertime Couscous Salad. I like to look through old cookbooks for interesting recipes I can update and make healthy changes to. Couscous Summer Salad, because juicy nectarines and avocados and mint and cucumbers and chickpeas and cherries and couscous and fresh sweet corn definitely go together, right? This summertime couscous salad from blogger the Saucy Southerner covers all the bases for the perfect Meatless Monday meal or snack.

Capture the flavours of summer in this simple, hearty couscous salad. With fried halloumi, vine tomatoes and courgettes. If you're unfamiliar with couscous, it's basically little pasta pellets. You can have Summertime Couscous Salad using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Summertime Couscous Salad

1. You need 2 1/4 cup of chicken broth or water.
2. You need 1 cup of large couscous.
3. It's 1/2 tsp of olive oil.
4. You need 1/2 tsp of salt.
5. Prepare 1 can of chick peas (drained).
6. You need 3/4 cup of diced green bell pepper.
7. You need 3/4 cup of diced red bell pepper.
8. You need 1/4 cup of red onion chopped.
9. You need 3 of green onions chopped.
10. You need 1/2 cup of cilantro chopped.
11. You need 1/2 tsp of hot pepper flakes.
12. You need 1 of Dressing.
13. It's 1 tsp of honey.
14. It's 3 tsp of olive oil.
15. It's 1 of Juice of one large lemon.
16. Prepare 1 of salt and pepper to taste.

It cooks really fast, is a fun texture, and is a great way to bulk up salads. Recipe courtesy of Jessie James Decker. To make the salad: Transfer the couscous to a large serving bowl. Add the cranberries (or raisins), chickpeas, bell.

Summertime Couscous Salad step by step

1. Bring broth or water to a boil. Add couscous, olive oil and a dash of salt. Simmer 10-12 minutes. Turn off the heat when almost all the broth is gone. Cover with lid. Couscous will absorb all broth..
2. Combine cooked couscous, chick peas, peppers, onion, green onions, cilantro and hot pepper flakes..
3. Whisk together honey, olive oil, lemon and salt and pepper to taste combine with couscous mixture. Enjoy!.

This summer couscous salad would make a great side dish to grilled fish or chicken, or you could easily add some garbanzo beans to Summer Couscous Salad. Summertime is the perfect time to bring out all the cold salad recipes. Add uncooked couscous slowly and stir constantly with a fork Cover pot with a tight fitting lid and remove from heat and let stand. Ever wondered how to cook and serve Israeli couscous? This recipe has all the answers.