Chicken steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. It is sometimes associated with the Southern cuisine of the United States. Chicken steak is very famous continental food which is now very popular in all over the world.
This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.
See recipes for Chicken steak and cheese subs too.
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You can cook Chicken steak using 9 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Chicken steak
- It's of Chicken breast.
- Prepare of Bbq sauce.
- You need of Soya sauce chili sauce.
- It's of Salt.
- You need of Black pepper white pepper.
- You need of Boil potatoes.
- You need of Garlic paste.
- You need of Butter.
- It's of Chilli flakes.
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Chicken steak instructions
- Cut your chicken fillet like this.
- Add salt.
- Black pepper and white pepper.
- Add barbecue sauce.
- Red chilli flakes.
- Add soya sauce.
- Mix it well.
- Add garlic paste.
- Cove it and marinate chicken for 20 minutes.
- Add butter in lining fry pan.
- Fry it from both sides.
- Tadaa ready.
- You can serve it this💖🥰🥰.
- More piece.
Tender, flavorful, crispy chicken fried steak. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. It's Chicken Fried Steak, is what it is. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and beyond flavorful.
