Easiest Way to Prepare Yummy Slow Cooker Corned Beef & Cabbage

Slow Cooker Corned Beef & Cabbage. Pressure Cook And Air Fry Finish With TenderCrisp® Technology All In One Pot. Looking for the Best Slow Cookers on the Market? Slow-Cooker Corned Beef and Cabbage Slow-Cooker Corned Beef and Cabbage.

Add briskets (discard spice packets from corned beef or save for another use). Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. How to make Slow Cooker Corned Beef. You can have Slow Cooker Corned Beef & Cabbage using 10 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Slow Cooker Corned Beef & Cabbage

1. Prepare 1 of Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed.
2. Prepare 8-10 of Small-Medium Red or Yukon Gold Potatoes Cut in half.
3. Prepare 3 of Medium Onions - quartered.
4. You need 1 Bag of Baby Carrots.
5. You need 1 of Small Head of Cabbage quartered, cored, rinsed.
6. It's to taste of Kosher Salt.
7. You need to taste of Black Pepper.
8. Prepare to taste of Onion Powder.
9. It's 32 oz of Low Sodium Beef Broth.
10. Prepare of Water.

Add the corned beef, fat side up, to the slow cooker or crock pot. Sprinkle the spice packet, minced garlic, bay leaves, and pepper. Rub the spices around on top of the brisket. Pour the beer and beef stock around the meat.

Slow Cooker Corned Beef & Cabbage instructions

1. Rinse Brisket and set aside.
2. Clean and halve potatoes and place in cooker.
3. Peel and quarter onions and add to cooker.
4. Rinse carrots and add to cooker.
5. Place meat on top of vegetables.
6. Empty spice packet on top of meat.
7. Add beef broth to cooker.
8. Add water to cooker so that meat is covered as much as possible.
9. Cover and set timer for 8 hours on low or 4 hours on high.
10. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour.
11. Remove meat and let rest for 10 minutes afterwhich slice with the grain.
12. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well.
13. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired.
14. Enjoy!.

There are plenty of side dishes that go well with this corned beef. If you have another slow cooker or crock pot lying around, then something like the cheesy hash brown casserole is a fantastic dish to try out. Another side dish that goes great with this is some cauliflower cheese. It requires a little bit of prep and cooking time but is totally worth it. Place corned beef brisket, fat side up, into a slow cooker; sprinkle with pickling spice.