Easiest Way to Make Delicious Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed

Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed. Download Among Us, Driver Booster Free, GameLoop and more.

You can cook Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed

1. Prepare of ◎Buckwheat flour.
2. Prepare of ◎Silken tofu.
3. It's of Simmered hijiki (or kinpira stir fry).
4. It's of Baby shrimp or young sardines.
5. You need of Green onions, aonori.
6. Prepare of few drops Sesame oil (optional).

Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed step by step

1. Combine the ◎ ingredients into a heatproof bowl and mix together. Add the simmered hijiki seaweed..
2. Cover loosely with plastic wrap and microwave at 500 W for 1.5 minutes. Mix well..
3. Microwave for 1 more minute. Moisten your hands and roll into balls, and they're done..
4. You can also shallow-fry them in vegetable oil (not listed). They'll turn out crisp..