Dudhi lauki muthiya. Dudhi Muthiya is a popular Gujarati steamed snack recipe made with bottle gourd or lauki. It is a simple snack that can be made with ingredients easily available at home. Tastes best with a side of coriander chutney.

Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack because it steamed not fried. Steamed dudhi muthia is sautéed in oil with mustard seeds and sesame seeds. You can have Dudhi lauki muthiya using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dudhi lauki muthiya

It's 2 cups of wheat flour.
It's 1/2 cup of grated bottle gourd /lauki.
Prepare 3-4 tsp of jagerry.
You need 2 tsp of ginger chilli garlic paste.
Prepare 1/2 tsp of garam Masala.
Prepare 1/2 tsp of haldi (turmeric) Powder.
Prepare 1 tbsp of kashmiri lal mirch powder.
You need 1/2 tsp of ajwain /carom seeds.
It's 3-4 tbsp of curd.
It's 1 pinch of Fruit salt /soda.
Prepare to taste of Salt.
It's 3 tsp of oil.
Prepare of For frying muthiyas (shallow).
Prepare 2 tbsp of oil.
Prepare 1/2 tsp of Mustard seeds.
Prepare 4-5 of curry leaves.
It's 1 tsp of Sesame seeds(white til).
You need 1 pinch of hing/ asafoetida.

And that's why they get little crispy, brown layer around the outside. Lauki muthiya or dudhi na muthiya is a very famous gujarati traditional main course recipe. Mainly this yummy tummy steamed dumplings are prepared from bottle gourd, split Bengal gram or chana dal and rice flour, curd, jaggery and some other spices. Doodhi Na Muthiya is a healthy break fast recipe from the state of Gujarat.

Dudhi lauki muthiya instructions

Take a kneading plate add 2 cups wheat flour, grated bottle gourd, salt, garam masala, haldi powder, chilli powder, fruit salt, curd, ginger chilli paste jaggery &mix it well..
Make a dough don't give pressure. Keep it soft. Now make muthiyas & put it into grease plate..
Steam it for 20 to 25 minutes in steamer..
Now take it out & rest it for 15 minutes..
After that cut the muthiya rolls. Take a pan take 2 tbsp oil heat oil add musterseeds, curryleaves, seasme (til white) a pinch of hing sorte all this for 1 minute and add muthiyas give it a good mix..
Serves with sauce, chutney or tea.
We gujaratis eat muthiyas with tea..

It is easy to make and cooks fast with very few ingredients. It can also be used to give to children for school tiffin and can also be served as tea time snack! Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric. These irresistible savory bites have a perfect balance of spicy, tangy, and sweet flavors with golden pan-fried crunchy textures. Served with a hot cup of chai, Muthiya make a delicious snack or breakfast.