Recipe: Yummy Simple jollof rice and moi moi

Simple jollof rice and moi moi. Learn how to cook Jollof rice & Moi-moi the healthy Saladmaster way. waterless cooking, no oil cooking. How to make MOI MOI & learn how to wrap. Step By Step Tutorial For The Perfect Jollof Rice #jollofrice.

Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if you are new to Nigerian foods. Trouvez des images de stock de Fried Rice Jollof Rice Moi Moi en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. Des milliers de nouvelles images de grande qualité ajoutées chaque jour. You can cook Simple jollof rice and moi moi using 19 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Simple jollof rice and moi moi

1. It's of Rice.
2. Prepare of Onion/spring onion.
3. It's of Vegetable Oil.
4. You need of Tomatoes.
5. It's of Pepper.
6. You need of Tarodo.
7. You need of Seosonings.
8. It's of Salt.
9. It's of Dried Groundcrayfish.
10. You need of For the moi moi.
11. Prepare of Beans.
12. You need of Boiled eggs.
13. Prepare of Red pepper.
14. You need of Tarugu.
15. You need of Onions.
16. Prepare of Garlic.
17. It's of Seasonings.
18. It's of Salt.
19. Prepare of vegetable oil.

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean. Jollof Rice+Moi Moi, Amala, Pounded Yam\Vegetable,Semolina\Ogbono Soup, Eba With Egusi Soup.

Simple jollof rice and moi moi step by step

1. Put water in a pot allow to boil, pour the rice to parboil, wash and set aside in a collender.
2. While the rice is boiling, roughly Blend the tomatoes pepper and some onions.
3. In a clean pot, add the vegetable oil and allow to bleach, add chopped onions to the oil.
4. Add the blended pepper and tomatoes, fry for some minutes.
5. Add the crayfish and allow to fry a little again.
6. Add water, seasonings and allow to boil again.
7. Add the parboiled rice, curry,spring onion, make sure the water is same level with the rice, cover and continue cooking in a medium heat.
8. When it is almost done, put sliced onions cover to steam for 3-4 minutes..
9. For the moi moi.
10. Soack beans in water for some minutes, wash and remove the shaft.
11. Soack for another 10-15minutes to be soft.
12. Wash the pepper, onion, garlic pour in your beans add dried crayfish and blend to be smooth.
13. Add vegetable oil and seasonings, mix well grease the moi moi containers with oil.
14. Cut your boiled eggs to your desired size and put in each container.
15. Put in a pot or steamer and steam in a medium heat till done..

Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the. Ingredients: Jollof rice, moimoi, fish, garnished coconut rice, meat, fried plantain.