Recipe: Perfect Summer Couscous Salad

Summer Couscous Salad. Couscous Summer Salad, because juicy nectarines and avocados and mint and cucumbers and chickpeas and cherries and couscous and fresh sweet corn definitely go together, right? Capture the flavours of summer in this simple, hearty couscous salad. With fried halloumi, vine tomatoes and courgettes.

SHARE IT!** Sara from Average Betty makes Israeli Couscous Summer Salad with Los Angeles Times Columnist Russ Parsons. This Israeli couscous salad just screams summer: it's loaded with tomatoes, cucumbers, bell peppers, red onions and fresh mint. Sprinkle some feta cheese and toss it all up with a honey lemon vinaigrette. You can cook Summer Couscous Salad using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Summer Couscous Salad

1. Prepare 1 1/4 cup of water or Vegetable boullion low sodium.
2. Prepare 3/4 cup of Couscous.
3. Prepare 1 can of Black Beans rinsed well until water runs clear.
4. You need 2 of Roma tomatoes diced.
5. It's 4-5 of green onions diced including white.
6. It's 1 of small sweet onion Diced, mind were strong. I soaked them in sugar water. Not long enough lol I was hungry.
7. It's 1/3 cup of Crumbled feta cheese,.
8. Prepare 1 of green bell pepper, seeded and diced.

Transfer the couscous to a large bowl, fluff with a fork, and let cool. Try this summer couscous salad from Woman's Weekly and use up broad beans and peas. Vegetable couscous salad is a combination of stir-fried vegetables, roasted chickpeas and couscous. This easy and light meal can be enjoyed as a side or main.

Summer Couscous Salad step by step

1. Add water or boullion to saucepan, bring to a boil.
2. Add Couscous, turn heat off cover with a tight lid..
3. Walk away for 15-20 minutes. Allow Couscous to absorb liquid..
4. While Couscous is sitting, prep veggies, rinse black beans very well, until cold water runs clear..
5. Dice Veggies, onions, green onions, etc. add whatever you want to add. Your taste..
6. Once Couscous is done, carefully add all ingredients together, mix well..
7. Chill in Fridge an hour or two before eating..

Guys, I am a huge fan of easy meals and. This Couscous Summer Salad with Lime Vinaigrette is light, fresh, and flavorful. You can never have enough summer salad recipes to serve at a BBQ or bring as a potluck dish. How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of How to Make Couscous Salad with Lemon, Herbs and Crisp Veggies. Serve this salad warm or cold.