Recipe: Perfect Peppersoup with agidi

Peppersoup with agidi. On this episode, we will be teaching you how to prepare Agidi and goat meat sauce/peppersoup. Don't forget to SUBSCRIBE, Like and leave a comment below. Agidi is one staple of many African communities though known with different names.

Nigerian Pepper Soup: be it Goat Meat Pepper Soup, Catfish Pepper Soup, Chicken Pepper Soup, is one of the most asked for Nigerian Restaurant Specials. The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of choice in order to extract flavor from them. The broth from this Meat is then further seasoned with authentic African spices. You can have Peppersoup with agidi using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Peppersoup with agidi

1. Prepare 1 of wrap agidi.
2. You need of Salt.
3. Prepare 1 teaspoon of black pepper.
4. It's 3 pieces of fresh pepper.
5. It's of Few pieces scent leaves.
6. It's 1 tablespoon of peppersoup spice.
7. It's 1/2 kg of meat(roundabout,liver,towel,).
8. You need 1 of small Onion.
9. It's 2 of Stock cubes.

Peppersoup is a soup from parts of West Africa, notably Nigeria that is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients. It is a spicy soup that has a light, watery texture. Before you cook the Nigerian Pepper Soup. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set.

Peppersoup with agidi instructions

1. Wash and boil the beef with onion,stock cube,salt for 15minutes..
2. Pour in 2 cups of water,add salt to taste,dry black pepper,stock cube,peppersoup spice and boil for 15minutes..
3. Slice the fresh pepper and scent leaves.pour in the fresh pepper only..
4. After 3minutes pour in the scent leaves..
5. Stir and is done..
6. Wrap the agidi and serve both..

Peel and grind the 'secret' ingredient (ehu seeds). Pepper soup can be eaten alone or with agidi, white rice or boiled yam. When the gods came down to earth, the first thing they asked for was Pepper soup. ALSO READ: How to make Djibouti banana fritters. Nigerian Pepper Soup is a spicy soup made with assorted meat, fish, poultry or bush meat and some hot local spices which gives it a • It can also be eaten as a meal, with Eko (agidi), Agidi jollof, boiled yams, boiled potatoes, boiled white rice and boiled plantains.