Oven baked moi moi. Home » Oven baked Moin Moin - Baked Moi Moi. Oven baked Moin Moin recipe - I know making Moin moin in the oven is not a new thing for most of us but the question I always hear is, how can I bake Moin Moin (moi moi) in the Oven without it getting dry and crispy at the edge? Moi Moi is popular known Nigerian delicacy eaten all around Nigeria.

Moimoi, also known as Bean pudding is a very popular Nigerian steamed beans delicacy. Add water to a baking tray, then place the Moimoi on the baking tray, this will help retain moisture in your Oven baked Moimoi and prevent them from. By baking Nigerian Moi Moi in the oven, I get these cute cup sized Nigerian Moi Moi that is great for kids and for your guests. You can have Oven baked moi moi using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Oven baked moi moi

It's 2 cup of beans.
It's 1 of large onion.
You need 2 of red bell pepper.
Prepare 1 tsp of curry powder.
It's 1 tsp of thyme.
You need 3 cubes of Maggi.
It's 4 tbsp of palm oil (manja).

The Ultimate Baked Nigerian Moi Moi Series. I also used fresh oregano and basil. You are very funny, thanks for your encouragement and it's always good to go for confession so continue to eat Moimoi. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.

Oven baked moi moi step by step

Soak the beans in water for 30secs then drain it off and pound lightly until the skin start to peel off, add water and squeeze the beans skin thoroughly. Make sure the skin is well removed..
Soak the beans again for an hour, put it inside a blender, add the onion and pepper and blend it all together..
Pour the batter into a bowl, add the Maggi cubes, curry and palm oil. Mix and pour the batter into a greased baking tray, sprinkle the thyme, dice some onions and peppers and also sprinkle then bake for 20-25 minutes at 180°.

It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Steamed Moi moi with Eko Eda (coarse Ogi/pap). Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the moimoi, you can also. two methods + easiest way to peel beans. Moi moi a delicious steamed puréed bean dish usually found in West African menu.