Recipe: Perfect Brent's Jambalaya

Brent's Jambalaya. Brent Lowry and Bobby Mackey with the Big Mac band on stage in Wilder Kentucky singing a Hank Williams Sr classic. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.

Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood. This dish has been popular in the Southeast United States for centuries. You can have Brent's Jambalaya using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Brent's Jambalaya

1. You need 2 tbsp of olive oil.
2. It's 1 lb of Andouille sausage (or smoked sausage) cut into 1/4 inch pieces.
3. You need 1/2 lb of Tasso (or ham) diced.
4. Prepare 1 lb of chicken breast cut into 1/2 inch pieces.
5. It's 1 of medium yellow onion.
6. You need 1 of stalk celery.
7. Prepare 1 of green pepper, cored.
8. It's 2 of garlic clove peeled.
9. It's 1 of tomato, cored.
10. It's 1 tsp of thyme.
11. Prepare 1 tbsp of chili powder.
12. You need 1 cup of uncooked long grain rice.
13. You need 2 cup of chicken stock.
14. Prepare of Louisiana hot sauce.

Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. See more ideas about jambalaya, jambalaya recipe, recipes. One Pot Jambalaya Pasta packs a ton of flavor with its classic Cajun taste!

Brent's Jambalaya step by step

1. Preheat oven to 400°..
2. Mix tomato, onion, celery, green pepper and garlic and in a blender or food processor (I have found it easiest to put the tomato in first and add one ingredient at a time)..
3. Using a large, heavy, ovenproof pan (that has a lid), cook the sausage in the olive oil until almost done..
4. Drain off most of the fat and oil..
5. Add the ham and chicken, and cook until chicken is just cooked through..
6. Add the blended vegetables and sauté until vegetables start to cook down (about 10 minutes)..
7. Add thyme, chili powder and chicken stock and simmer for 10 more minutes..
8. Stir in the rice and hot sauce..
9. Cover and bake for 20 minutes..
10. Stir, then cover and bake an additional 20 minutes..
11. Serve with a green salad and hot French bread..

Cooked in just one pot, this is the perfect no-mess meal for an. Find out what's popular at Jambalaya in Saint Charles, IL in real-time and see activity. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices. Jambalaya is a type of stew from Louisiana made by sautéing meat or fish with vegetables and then adding seasoning. Broth and rice are added last, and the stew is left to simmer until the rice is al dente.