Recipe: Tasty Southern Strawberry Punch Bowl Cake

Southern Strawberry Punch Bowl Cake. Southern Strawberry Punch Bowl Cake is also perfect for any baby shower, bridal shower, BBQ, or birthday party. Filled with the sweet flavors of crushed pineapple, frozen strawberries, yellow cake mix, and Cool Whip, this recipe is easy to make and super delicious! How to Make Southern Strawberry Punch Bowl Cake.

Cut one layer of cake in small chunks; put in punch bowl. Spread half of pudding on top; then add half of. You may recognize this as a "trifle" but in my neck of the woods we call them "punch bowl cakes". You can have Southern Strawberry Punch Bowl Cake using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Southern Strawberry Punch Bowl Cake

1. It's 1 box of Yellow cake mix.
2. You need 6 oz of Pkg. vanilla instant pudding.
3. It's 1 can of 20 oz crushed Pineapple - drained.
4. It's 2 packages of 10 oz. each frozen strawberries.
5. Prepare 2 each of Bananas.
6. It's 16 oz of Carton cool whip.

And most folks I personally know keep a pretty glass bowl on standby just to be able to show off one of these delicious creations. A pie is a baked dish prepared with a casing of a pastry and filled with sweet or savoury ingredients. Summer is the best season to enjoy citrusy refreshing sweet pies. Here I have an easy recipe of a pie you can enjoy with your family on a sunny day.

Southern Strawberry Punch Bowl Cake instructions

1. Bake cake in two round cake pans and set aside to cool. Make pudding pudding and set in the refrigerator to get cold. Cut one layer of cake into small chunks put into punch bowl. Spread half of pudding on top then add half of the pineapple and one package of strawberries. Slice one banana on top of half of the cool whip, spreading to cover completely. Repeat with an other layer the same way. Set in refrigerator overnight..

Once the cakes are cooled, cut one layer of cake into small chunks and place them into the punch bowl, add a layer of half the vanilla pudding, a layer of half the pineapple and one package of strawberries. Add half of the cool whip then add a sliced banana on top. Bake cake in two round cake pans and set aside to cool. Make pudding and set in refrigerator to get cold. Cut one layer of cake in small chunks; put in punch bowl.