Creamed spinach. What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at. Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach.
The spinach for creamed spinach needs to be cooked before making the cream sauce.
Blanching, a quick dip in a boiling water followed by a cool ice bath, is the preferred method for locking in color and.
This crowd-pleasing recipe makes a delicious side dish for four people.
You can cook Creamed spinach using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Creamed spinach
- You need of frozenchoppedspinach.
- It's of campbells cheddar cheese soup.
- It's of sweet onion, chopped.
- You need of chopped garlic.
- It's of cream cheese, softened and cut into squares.
- You need of olive oil.
Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead. Classic Creamed Spinach is creamy, cheesy goodness. Creamed spinach doesn't just come from your favorite steakhouse. It is honestly so easy, you should be making this at home on the regular.
Creamed spinach instructions
- Heat a skillet with olive oil on med heat..
- Add chopped onions and saute until transparent..
- Add chopped garlic and cook only for about a min, don't let the garlic burn..
- Add can of soup, spinach and cream cheese..
- Cook until everything is well blended and cream cheese has melted..
- Reduce heat to low and cook for another 5 min.
This recipe for the best creamed spinach begins with a simple white sauce that gets bumped up a notch with diced onions and garlic. This steakhouse-style side is so darn good. Creamy, rich Morton's Steakhouse Creamed Spinach Recipe that takes just a few minutes and is Some tips for creamed spinach: Yes you can use whole milk instead of half and half (go any less. Creamed Spinach has two main components, cream and spinach. However, they are many It is truly the BEST Creamed Spinach recipe, ever.
