Brad's Marinated Flank Steak & Ravioli Marinara. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious. Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade.

The best flank steak marinade for juicy, flavorful, buttery tender flank steak every time! * Although flank steak is a tough cut of beef, it still emerges incredibly juicy and flavorful when marinated. It is extremely versatile and a favorite for grilling and stir fries because it should be cooked quickly at high. Hey folks - this video shows how I grill marinated London Broil or Flank Steak cut of meat. You can cook Brad's Marinated Flank Steak & Ravioli Marinara using 32 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's Marinated Flank Steak & Ravioli Marinara

Prepare of For the steak.
It's of flank steak.
Prepare of minced garlic, divided.
You need of olive oil.
Prepare of red wine, I used cabernet.
Prepare of Sea salt and white pepper.
Prepare of rubbed sage.
You need of red chili flakes.
You need of balsamic vinegar.
You need of each, dry thyme, oregano, and parsley.
Prepare of basil leaves, bruised.
Prepare of lg crimini mushrooms, sliced thin.
It's of medium sweet onion, sliced thin.
You need of brown sugar.
It's of For the ravioli.
Prepare of Proper servings of desired ravioli.
You need of lg can crushed tomatoes.
You need of medium can of fire roasted diced tomatoes.
It's of small shallots, minced.
Prepare of minced garlic.
It's of butter.
You need of Roma tomatoes, cut into 1 " squares.
You need of beef bouillon cubes.
You need of chicken bouillon cubes.
Prepare of olive oil.
It's of balsamic vinegar.
You need of sugar.
You need of each, dried mustard, salt, pepper.
You need of each, dried oregano, dried thyme, chili powder.
You need of lg fresh basil leaves, chopped.
It's of red wine.
You need of quality parmesan cheese, grated.

In California, this is sold as London Broil, but other parts of. Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas. This recipe arose from an old marinated flank Controversial Optional Sauce: Before grilling the flank steak, strain the marinade into a small saucepan.

Brad's Marinated Flank Steak & Ravioli Marinara instructions

Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight..
When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered..
Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil..
Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off..
Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized..
Meanwhile cook ravioli per instruction. Drain and rinse in hot water..
Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice..
Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy..

Discard what stays in the sieve. This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices. It produces tender and juicy marinated flank steak every time! When the weather is nice I fire up the grill and make some marinated salmon, chicken tenders, or this fabulous and easy flank. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time!