Easiest Way to Prepare Appetizing Loaded Nacho Soup - Slow Cooker

Loaded Nacho Soup - Slow Cooker. Using a set of tongs or a large spoon, mix the ingredients together. Spray slow cooker with nonstick cooking spray. Place cooked meat mixture in slow cooker.

Can I just be the first one to admit how relieved I am it is sweater weather right now? Because I just had my fair share of this loaded baked potato soup. You need to try this Slow Cooker Nacho Cheese soup. You can cook Loaded Nacho Soup - Slow Cooker using 19 ingredients and 2 steps. Here is how you cook it.

Ingredients of Loaded Nacho Soup - Slow Cooker

1. You need 1 lb. of boneless, skinless chicken breast.
2. You need 1/2 of yellow onion, diced.
3. Prepare 1 of bell pepper, diced.
4. It's 1 of jalapeno, diced (seeds removed for non-spicy).
5. Prepare 3 cloves of garlic, minced.
6. It's 1 can (15 oz.) of unsalted black or pinto beans, drained and rinsed.
7. Prepare 1 can (15 oz.) of fire-roasted diced tomatoes.
8. Prepare 1 can (8 oz.) of corn kernels, drained and rinsed.
9. You need 4 cups of unsalted chicken broth.
10. Prepare 1 tbsp. of chili powder.
11. It's 2 tsp. of ground cumin.
12. Prepare 1 tsp. of salt.
13. Prepare 1/2 tsp. of each pepper, smoked paprika.
14. It's 3/4 cup of heavy cream.
15. Prepare 1/4 cup of all purpose flour.
16. You need 1 cup of freshly shredded pepper jack cheese.
17. Prepare 1/2 cup of freshly shredded cheddar cheese.
18. Prepare of Sour Cream, for serving.
19. Prepare of Crushed Tortilla Chips, for serving.

It's so easy even a kid can make it. My kids, did in fact, make this soup. Remove the chicken and cut it into bite size pieces or shred it on a cutting board. Add the chicken back into the slow cooker.

Loaded Nacho Soup - Slow Cooker instructions

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours..
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve..

Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. Great recipe for Loaded Nacho Soup - Slow Cooker. I came across a variation of this soup in my Delish cookbook and knew I had to try it.