Chicken Embotido. Chicken Embutido is a type of Filipino Meatloaf made from ground chicken. Unlike traditional meatloaf which requires baking, Embutido is cooked by steaming. This chicken embutido recipe is similar to our original embutido recipe, although the latter used ground pork.

It is a type of steamed chicken meatloaf that can be eaten right away after steaming. Don't worry because Chicken Embutido is here, it doesn't need to be just pork all the time. The all time favorite Embutido can also work with Chicken meat. You can have Chicken Embotido using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Embotido

You need 1 kg of chicken minced.
It's 1 cup of grated carrot.
You need 1 cup of minced onion.
It's 1 cup of bread crumbs.
Prepare 1 of raw egg.
It's of raisins.
You need 1/4 cup of pickle relish/minced.
It's 1 cup of grated cheddar cheese.
Prepare to taste of salt and pepper.
You need 1/2 cup of minced green and red pepper.
Prepare 5 of hard boiled eggs.
It's of you will need: aluminum foil and steamer.

This recipe is easy to make. Embutido, a meatloaf made from ground meat, a Filipino dish that is served during special occassions. Click for the Chicken twist to your Embutido! Chicken Embutido is a newer version of cooking this beloved Meatloaf dish but it can be traced back during the Spanish colonization of our.

Chicken Embotido instructions

Mix all ingredients except hard boil egg and hotdogs.
Cut aluminum foil into squares. Place a cup of chicken mixture and spread on the other end of aluminum foil..
Arrange hard boiled eggs and hotdog in the middle of the flattened mixture..
Carefuly fold the end of the foil to close the other end of the mixture. Make sure that the eggs and hotdogs are in the center of the mixture. Secure both ends of the aluminum foil..
Repeat until all chicken mixture consumed. Arrange rolled mixture in steamer and steam for 1 hour. Check if a toothpick will come out clean then its cooked.

Chicken Embutido is an alternative to the more popular pork embutido that is usually served on special occasions including the Cristmas Noche Buena o… thai chicken karaage recipe japanese quick easy sweet sour chicken recipe creamy chicken cordon bleu casserole recipe vatha kuzhambu recipe vah chef butter chicken recipe chicken kofta curry. Embutido or embotido, is a Philippine meatloaf made with ground pork and stuffed with hard-boiled eggs and sliced ham or various sausages. It is traditionally wrapped in aluminum foil and steamed, though it can also be baked. Chicken Embutido Sweet, tangy, and really savory. Embutido Recipe can be served as cold cuts or fried the whole then sliced.