Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Whip up a wholesome dinner in a flash with our simple fried rice recipes.
Fried rice is a takeout favorite, but it's also quick and easy to make at home.
It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
You can cook Fried rice using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fried rice
- Prepare 3 cups of rice.
- It's of Carrot.
- It's of Sweet Corn.
- It's of Green beans.
- You need of parboiled Liver.
- It's of Big bell pepper.
- You need of Pepper.
- Prepare of Onions.
- Prepare of Curry.
- It's of Salt.
- You need of Maggi.
- You need of Oil.
- Prepare of Meat stock.
Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight.
Fried rice step by step
- After boiling your rice half done, add meat stock, maggi, curry and salt and boil until done.
- Fry the diced vegetables and liver in vegetable oil.
- Then pour the fried vegetables on the boiled rice and stir it to mix well.
In fact, it wants to be front and center, filling your dinner plate with all kinds. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the Once you've learned how to cook fried rice, the world is your oyster. This shrimp fried rice dish is best if you use day-old rice. Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture.
