Tricia's crock pot venison. Your new favorite venison pot roast recipe is not only delicious, but it's simple and takes little time. When I have a full day off but know I'm going to be busy, the crockpot is one of the best tools to a simple dinner. With a freezer full of deer meat, a venison pot roast can be a very simple and easy.

The venison pot roast & vegetables come out super tender! Here is a recipe for all you hunters or wives of hunters! Remove the venison from the marinade and pat dry. You can have Tricia's crock pot venison using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Tricia's crock pot venison

It's of meal.
You need 1 1/2 packages of venison.
Prepare 1 can of cream of mushroom soup.
Prepare 1 can of beef consume.
You need 1/2 cup of red wine.
You need 3 tbsp of worcestershire sauce.
You need 3 each of bay leaf.
Prepare of spices.
You need 1 each of salt, pepper, basil, all spice, dried chives, onion powder, garlic powder. and what ever other favorite spice u like.

Sprinkle the meat with the remaining teaspoon of salt and dredge with flour. Try this venison stew recipe in the crock pot or in the oven. It's super tasty and loaded with mushrooms and other vegetables. Add diced rutabaga to the pot or casserole along with the venison.

Tricia's crock pot venison instructions

throw everything together in the crock pot, cook on high for an hour, then turn to low and cook another 4 to 5 hours depending on how thick your venison is. You could also add fresh onion, mushrooms and garlic to the pot if you would like to at the start of cooking..

After the venison has been seared, add the onion and an extra. Crockpot Venison Stew is a hearty and flavorful recipe made with deer meat that is slow cooked to perfection. Delicious served with some warm This Crockpot Venison Stew will do exactly that. So flavorful and delicious, there won't be a drop left in their bowls. Making stew with deer meat from the.