Brad's lobster, ahi tuna, and smoked salmon sushi roll. Easy Vegan Sushi Today we are making three easy vegan sushi rolls. A smoked salmon roll, ahi tuna, an unagi eel version. These recipes are not your typical.
The smoked salmon roll consists of avocado, fresh sushi grade salmon and mascarpone filling wrapped in nori and cooked sushi rice topped with the best cut of smoked salmon. Have you ever tried to smoke a fish (ahi tuna, salmon etc.) with no luck on the Traeger? The grilling and smoking crowd often overlooks fish for a few reasons. You can cook Brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Brad's lobster, ahi tuna, and smoked salmon sushi roll
- Prepare 2 cups of prepared sushi rice, chilled.
- Prepare 1 of Maine lobster, deshelled and chopped.
- Prepare 1 of avocado, peel and slice thin lengthwise.
- Prepare sheets of Nori.
- It's 1 of ahi tuna filet, sliced thin.
- You need of Cold smoked salmon, sliced thin.
- Prepare of Black caviar.
- You need of Garnishes.
- It's slice of Lemon.
- You need of Wasabi.
- It's of Soy sauce.
- You need of Pickled ginger.
Once we get the group rolling it will be a great resource. Sushi RollsFood Network. avocado, sushi grade tuna, salmon, sushi rice, carrot, nori, cucumber. PB&J Sushi RollsJif. bread, Smucker's Strawberry Jelly. Tuna and salmon topped with spicy mayo and baked.
Brad's lobster, ahi tuna, and smoked salmon sushi roll instructions
- Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge..
- Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori..
- Roll up tight..
- Top with tuna slices, salmon slices, and caviar. Garnish with lemon..
- Serve immediately with soy, Wasabi, and ginger. Enjoy..
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