Recipe: Perfect Grilled Chicken Steak with Black Pepper and Apple Mango Salsa

Grilled Chicken Steak with Black Pepper and Apple Mango Salsa. See recipes for Chicken steak and cheese subs too. Grilled Chicken Steak with Black Pepper and Apple Mango Salsa. Grilled chicken breast, seasoned with cumin, spices and topped with a fresh salsa made with sweet mango, protein-rich black beans, lime and cilantro.

Place the chicken in a large shallow baking dish and rub the marinade into the chicken. Season to taste with salt and pepper. The grilled chicken is perfectly flavored and has that crispy-char-smoky effect, while the mango salsa has that sweet-spicy-yet-cooling effect, where the First, we have the grilled chicken, then we have a chipotle sour cream, cabbage slaw, and mango salsa. You can have Grilled Chicken Steak with Black Pepper and Apple Mango Salsa using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Grilled Chicken Steak with Black Pepper and Apple Mango Salsa

1. You need of chicken breasts.
2. Prepare of grounded black pepper.
3. Prepare of oyster sauce.
4. It's of sesame oil.
5. It's of salt (marinated chicken).
6. Prepare of sugar.
7. It's of medium size mango.
8. It's of small green apple.
9. You need of chopped parsleys or corianders.
10. You need of small size tomato or red bell pepper.
11. It's of shallots.
12. Prepare of whole lime.
13. Prepare of little pinch of salt (add to salsa).

You can absolutely toss some avocado and. This mango salsa would be fantastic on fish tacos or just about any fresh, Mexican-themed dish This simple and colorful mango salsa is super easy to make! It's sweet, spicy and absolutely delicious. This was fantastic over Blackened Mahi Mahi!

Grilled Chicken Steak with Black Pepper and Apple Mango Salsa step by step

1. Remove the skin out and fillet the chicken half through the meat and butterfly them.Using the knife pierce all over the meat..
2. Add the seasonings into the mixing bowl (oyster sauce,sesame oil,sugar and salt) along with the chicken.Mix them evenly and marinate at least 20 mins or overnight in the fridge is the best to let them absorb the seasonings..
3. Grill them until golden brown.I cooked them in the Halogen oven at 175 C. 20 mins and flip another side,cook more 5 mins..
4. Diced the mango fruit into cubes and coarsely chopped shallots,parsleys or corianders..
5. Dice the green apples into small cubes.I picked the Granny Smith..
6. Dice the tomato or red bell pepper.I removed all the seed,the jello inside but skins and flesh..
7. Gently mix all the fruits,chopped corianders or parsleys and shallots.Squeeze lime juice along with a pinch of salt to bring out more flavour of those fresh fruits..
8. Put the grilled chicken steak along with the salsa on a plate and enjoy!!.
9. Tips*** You can substitue shallots for 1/4 cups of chopped red onion..

Tonight I am going to try it with grilled Jerk Chicken. Just before grilling steak, combine salsa ingredients in medium bowl. Cover and refrigerate until ready to serve. Remove steak from marinade; discard marinade. Season with salt and pepper, as desired.