Spicy Diced Daikon and Konnyaku.
You can have Spicy Diced Daikon and Konnyaku using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Spicy Diced Daikon and Konnyaku
- You need 1 of Daikon radish.
- It's 1 block of Konnyaku.
- It's 1 of Sesame oil.
- You need 1 tbsp of Soy sauce.
- Prepare 1 of and 1/2 tablespoon Sugar.
- You need 1 of Dashi stock granules.
- Prepare 1 small of bag Bonito flakes.
- Prepare 1 of Ichimi chili pepper powder.
Spicy Diced Daikon and Konnyaku instructions
- Score the konnyaku on both sides in a hatched pattern. You can do this by lightly tapping on the surface with a knife. This will help the konnyaku absorb the flavors..
- Cut the daikon and konnyaku into cubes and sautè in sesame oil. When the daikon becomes translucent, stir in the 1 and 1/2 tablespoons sugar, 1 tablespoon soy sauce, dashi powder, then add just enough water to cover the daikon and konnyaku..
- Cover with a lid and simmer for about 10 minutes on medium heat. Open the lid and boil on high heat until the liquid has boiled out. Sprinkle dried bonito flakes and ichimi spice, then serve..
