How to Prepare Yummy Chicken Tikka Masala

Chicken Tikka Masala. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce.

For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. This chicken tikka masala recipe is easy and delicious. And the chicken is perfectly Two. You can have Chicken Tikka Masala using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Tikka Masala

1. You need 1.5 lb of chicken breast, cut into 1 inch cubes.
2. It's .5 tsp of salt.
3. You need .5 tsp of garlic powder.
4. Prepare 1 tsp of garam masala.
5. It's 5 oz of plain yogurt.
6. You need of sauce:.
7. It's .5 tbsp of butter.
8. Prepare 2 of garlic cloves, minced.
9. You need 2 tsp of fresh ginger, minced or 1 tsp ground ginger.
10. You need 2 tbsp of tomato paste.
11. Prepare 1 tsp of garam masala.
12. Prepare 1 tsp of tandoori masala.
13. You need 1 cup of heavy cream.
14. You need of basmati rice, for serving.
15. It's 1/2-1 cup of peas, if desired.

I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices.

Chicken Tikka Masala instructions

1. Cut up chicken and put in 8x8 baking dish. Sprinkle with garlic powder, salt, and garam masala. Coat chicken mixture with yogurt. Cover with foil and refrigerate at least 2 hours, preferably over night..
2. Preheat oven to 400 F. Bake chicken for 30 minutes, or until pieces reach 165 F. Check temp after 25 minutes and stir. Remove foil for the last few minutes of cook time if necessary..
3. Cook rice. Mince garlic and ginger..
4. Heat a deep saucepan on medium. Add butter, garlic, and ginger. Fry for 30 seconds, then add tomato paste until desired color and flavor is achieved. Wisk while cooking for 1 minute..
5. Add tandoori masala and garam masala and cook an additional 30 seconds..
6. Wisk in chicken cooking liquid. Then add cream and wisk until smooth..
7. Add cooked chicken to the sauce and simmer for 10 minutes. Add frozen peas during the last few minutes of cook time, if desired..
8. Serve over cooked rice..

Kids and adults alike LOVE this dish. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home. Start by marinating chicken in seasoned.