Easy Swedish Meatballs and Noodles.
You can have Easy Swedish Meatballs and Noodles using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Easy Swedish Meatballs and Noodles
- You need of butter.
- Prepare of small onion, chopped.
- It's of sliced Baby Bella mushrooms.
- It's of can of cambell's cream of mushroom.
- Prepare of can of Campbell's cream of celery.
- Prepare of beef broth.
- You need of allspice.
- Prepare of nutmeg.
- Prepare of bag of frozen "Swedish Style Meatballs".
- It's of Wide Egg Noodles.
- You need of sour cream.
Easy Swedish Meatballs and Noodles step by step
- Assemble all of your ingredients, and chop onion in med dice..
- Melt the butter over med high heat, in a large Dutch oven or soup pot. Add the onion and mushrooms, and sautee, stirring often until the mushrooms shrink and the onion has a tinge of brown. 7 minutes..
- Add the cans of creamed soup and the broth stirring well to combine. Also add the spices..
- Turn to high heat and continue to stir, bring to a boil before adding the frozen meatballs..
- Add the bag of frozen meatballs, let simmer for 15 minutes..
- Pour in the half a bag of egg noodles, and stir well. Cover and cook 20 minutes, stirring the noodles through the simmering sauce, often..
- Lower to a gentle simmer, and make sure the pasta doesn't stick..
- Add the sour cream just before service and mix in entirely..
- The final product..