Recipe: Perfect Potato and Celery Soup with Garlic and Cream

Potato and Celery Soup with Garlic and Cream. Learn how to make a Cream of Green Garlic & Potato Soup Recipe! I hope you enjoy this Cream of Green Garlic & Potato Soup Recipe! Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon.

In a blender or with a stick blender, puree soup until smooth, adding more water or stock as needed for desired thickness. infused with garlic and thyme. This puréed celery soup is flavored with sherry, garlic, and onions, thickened with a single potato and finished with crème fraîche and fresh herbs. Since celery doesn't have much starch in it, and since we don't use any other thickener, a single potato, peeled, diced and simmered along with the celery. You can cook Potato and Celery Soup with Garlic and Cream using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Potato and Celery Soup with Garlic and Cream

1. You need 1 of vegetable stock cube.
2. Prepare 1 tsp of garlic granules.
3. Prepare 200 ml of boiling water.
4. You need 4 of celery stalks.
5. It's 3 of large potatoes (about 600g).
6. You need 800 ml of cold water.
7. Prepare 100 ml of double cream (optional).
8. You need of salt & pepper (optional).
9. You need of strong cheddar (optional).

Creamy Potato Soup - AMAZING simple comfort food made without cream-of-anything soups. Carrots, onions, potatoes, celery, bacon Add milk, just a little bit at a time, stirring after each addition until smooth and creamy. The soup should start out very thick and eventually thin out as you add milk. Drain the potatoes and celery root.

Potato and Celery Soup with Garlic and Cream step by step

1. Put the stock cube in a jug with the boiling water and whisk. Add the garlic granules..
2. Chop the celery into small pieces and add to a pan with the stock. Bring to a boil..
3. Chop the potatoes into small pieces and add to the pan. As the mixture boils, add the cold water. Simmer for 25 minutes or until the celery has softened..
4. Transfer the soup to a blender, blend until smooth and then return it to the pan..
5. Stir in the double cream, if desired, and heat gently for about 10 minutes..
6. Serve and enjoy! Add salt and pepper to taste. Stir in some grated cheese for extra flavour..

Pass them through a ricer (or a food mill fitted with a fine disk) back into the pan in which they were cooked. Cut off the celery root's top and bottom, then slice off the skin, starting at the top and following the curve of the bulb Cream of Celery and Celery Root Soup. You will love this easy homemade potato soup recipe with potatoes, veggies, garlic, and a creamy broth. The soup is comforting and ultra-flavorful. Cream : We add a little cream at the end of cooking.