Irvixen's Venison And Broccoli. Remove from heat and serve alongside rice and top with toasted sesame. Beef roast or venison roast•Olive or canola oil•Onion, chopped or halved and sliced. Venison Stew I Recipe - Allrecipes.com.
Season the venison with salt and pepper.
Heat a frying pan and add the remaining butter.
Heat a frying pan and char the broccoli.
You can cook Irvixen's Venison And Broccoli using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Irvixen's Venison And Broccoli
- Prepare 1 1/2 lb of Thinly sliced beef.
- Prepare 6 cup of Frozen broccoli florets, thawed.
- It's 1 small of White onion, sliced.
- Prepare 3 tbsp of Olive oil, for frying, divided.
- Prepare of beef mixture.
- Prepare 2 tbsp of Cornstarch.
- You need 3 tbsp of Water.
- It's 1 tsp of Garlic powder.
- You need of sauce mixture.
- You need 4 tbsp of Brown sugar.
- Prepare 1/2 cup of Soy sauce.
- Prepare 1 tsp of Ground ginger.
Season venison with salt, pepper and garlic powder to taste. Saute onion in a large skillet; when soft, add venison and brown. I made this recipe because we were all out of food (except for venison) and snowed in. I was skeptical about venison stroganoff simply because my husband is bery picky.
Irvixen's Venison And Broccoli instructions
- Combine venison mixture ingredients. Toss venison in mixture. Cook venison in wok or large fry pan over medium heat in 1 tbsp oil until brown. Remove and keep warm..
- Stir fry broccoli with onion and 1 Tbsp oil 4-5 minutes. Return beef to pan..
- Combine sauce mixture ingredients and mix well. Stir into wok and cook, stirring often, an additional 2-3 minutes, or until sauce thickens..
- Serve over hot jasmine rice..
- I usually just run my broccoli under cold water to thaw, it only takes a minute!.
Then this venison recipe is going to blow your mind. A Bag of chips and a little prep make it perfect for on-the-go meals. Combine all ingredients except venison in a large bowl. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the.
