No Oil Konnyaku Sautéed with Herb Salt.
You can have No Oil Konnyaku Sautéed with Herb Salt using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of No Oil Konnyaku Sautéed with Herb Salt
- You need 1 of Konnyaku.
- It's 2 pinch of or mjore Salt.
- It's 1 of Your choice of herbs (basil, oregano, etc.).
- It's 1 of Black pepper.
No Oil Konnyaku Sautéed with Herb Salt step by step
- Briefly rinse the konnyaku, and cut into bite-sized pieces..
- Heat a frying pan (non-stick is recommended), and add konnyaku..
- Add salt, herbs, and black pepper immediately, coating the konnyaku while reducing the water over the heat..
- It is ready to serve after the water is cooked out and the taste is evenly blended. The salt may burn easily, so be attentive..
