Vegan Cream of Mushroom Soup. Simple and ultra creamy vegan cream of mushroom soup. Rich and flavorful and deliciously satisfying, this soup makes an ideal appetizer. The mushroom flavors really mix in with the creaminess of the coconut milk and spices and it all just works!

Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make, tastes amazing and is a mushroom lover's delight! Brimming with mushrooms and full of fantastic flavor, this vegan cream of mushroom soup recipe has quickly become a new favorite! No one will believe this Vegan Cream of Mushroom Soup is vegan AND gluten free! You can cook Vegan Cream of Mushroom Soup using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan Cream of Mushroom Soup

Prepare 1 lb of Oyster Mushrooms (roughly chopped).
Prepare 3 tbsp of Herbs de Provence.
Prepare 4 clove of Garlic (Diced).
Prepare 6 cup of Almond milk.
It's 1 tsp of Salt.
You need of White or black pepper.

It's so creamy and rich that it regularly gets mistaken This vegan mushroom soup version is made with fresh mushrooms and a few pantry staples. It's so creamy and rich, you really won't believe it's. Cream of mushroom soup is a staple that is used as a base in many homemade dishes. It's well-suited for that or tasty enough to enjoy by itself.

Vegan Cream of Mushroom Soup instructions

Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally..
In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered..
Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown..

If you want or need this simple homemade mushroom soup recipe to be gluten-free as well as vegetarian and vegan, there's an easy solution. This easy vegan cream of mushroom soup is made with simple ingredients you may already have in your kitchen! The secret to the deep earthy flavors of this homemade cream of mushroom soup is to caramelize the mushrooms in olive oil or vegan butter, along with onions, garlic, and fresh herbs. It doesn't get easier or cozier than this Vegan Cream of Mushroom Soup. Winter weeknights are about to take on a whole new level of comfort.