Corned Beef Fritters. A simple batter with chopped or shredded corned beef. A great way to use up leftover corned beef. I've also add corn to these sometimes.
How To Make Corned Beef Fritters ➧ Our easy Corned Beef Fritters Recipe has minimal ingredients with tasty results.
Great hot or cold they make an excellent.
Corned Beef was a popular part of the meat ration due to it's availability.
You can have Corned Beef Fritters using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Corned Beef Fritters
- You need 200 gr of corned beef.
- You need 1 of egg.
- Prepare 2 tbsp of katakuriko or potato starch (regular flour should work, too).
- Prepare 1 tsp of mild homemade rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
- Prepare of Oil for frying.
Princes Corned Beef is available in all major supermarkets and selected independents. Method. a fifo wife Corn beef fritters. - the fifo wife. When I moved south to be with my husband, he lived with his Nan, in his childhood home. His Nan was an amazing woman she was what the epitome of what.
Corned Beef Fritters step by step
- Combine corned beef, egg, katakuriko, and mild homemade rub. Mix well..
- Heat the oil in a frying pan. Medium heat should be fine..
- Use a spoon to pour the batter to the pan. Fry for a couple of minutes or so..
Cream Cheese: Make sure you bring the cream cheese to room temperature so that. I used leftover corned beef and boiled potatoes from St. Patricks, mashed the potatoes, and followed the recipe. Sweet corn Fritters with Salsa Gherkins Avocado and Pastrami. Delicious beef steak in Teriyaki sauce with grilled cherry tomatoes, red cabbage and leaves of spinach, baby corn and kumquat.
