Bacon Potato Soup. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Chop bacon and add to soup. My husband and I were craving potato bacon soup so I thought I'd try this one as I had the ingredients on hand.
Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven.
Melted yellow Cheddar makes a great finishing touch.
If you prefer to buy only one type of cheese, then add extra white Cheddar.
You can have Bacon Potato Soup using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Bacon Potato Soup
- It's of Base.
- You need of Frozen Potato Soup from Cash & Carry.
- It's 2 of Large Potatoes.
- Prepare 1 Cup of Heavy Cream.
- It's 2 of Tbps Butter.
- Prepare of Flavor.
- It's 1 Package of Bacon.
- It's 1 Bunch of Green Onions.
- Prepare of Sour Cream.
- It's of Cheddar.
- Prepare of Pepper.
Cook bacon in a large stockpot over medium heat until crispy. Add salt and pepper, thyme sprig, rosemary sprigs, and bay leaf. Add potatoes and garlic, and mix well with bacon and onions. While the Potatoes are Cooking Chop the bacon, onions, peppers and garlic into small bits.
Bacon Potato Soup instructions
- Prep: Fry Bacon till crispy..
- Prep: Slice green onions, dice potatoes & Shred Cheese.
- Cook: Heat soup till hot & add in the potatoes, butter, heavy cream and cheddar..
- Serve: Top with Sour cream, green onion, bacon and pepper..
You can either remove the bacon from the pan to keep it crisp and add it to the finished soup. Place a large soup pot or heavy casserole over medium heat. Remove bacon pieces and set aside, leaving the fat in the pot. Add bacon pieces to a soup pot over medium heat and cook bacon until crisp and fat is rendered. Remove the bacon from the pot and set it aside.
