How to Prepare Perfect Chocolate Banana Bundt cake

Chocolate Banana Bundt cake. The recipe originally had an optional chocolate glaze, I've always skipped it and just added a light dusting of confectionary sugar. Chocolate and bananas come together in this simple, moist bundt cake. Coat Bundt pan with baking spray.

It's a super-moist snacking cake that's really rich and chocolatey, and you only need one bowl to make it! You can never have too many recipes from super ripe bananas. Not too sweet for breakfast or a snack, or you can serve it with whipped cream for dessert. You can have Chocolate Banana Bundt cake using 8 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Chocolate Banana Bundt cake

1. It's 2 cup of flour.
2. You need 1 cup of sugar.
3. You need 1/4 tsp of salt.
4. It's 3 medium of ripe bananas.
5. Prepare 1 medium of gala apple.
6. It's 2 of eggs.
7. Prepare 2 tsp of baking soda.
8. Prepare 1 box of chocolate pudding.

Turn the flour mixture into the banana mixture in two batches and stir until just blended. Mix in the chocolate chips until evenly distributed. Only this Banana Cake is not just any bundt cake. It's incredibly flavorful and undeniably moist.

Chocolate Banana Bundt cake step by step

1. Preheat oven to 350.
2. In large bowl combine flour, sugar and salt. Mix and set aside..
3. Peel and blend bananas..
4. Core and peel the apple. I used Gala, you can use which ever apple you prefer.
5. Add apple to banana and blend..
6. You want 2 1/2 cups of liquid banana apple mix so if you need an extra banana or more apple add them..
7. Crack eggs and add those to blender..
8. Add in 2 tsp of baking soda and blend. May foam up a bit..
9. Add banana/apple mix into flour mixture. Stir with spatula just enough to get ingredients wet..
10. Add one box of chocolate pudding and mix that in to cake. I used Hershey's dark chocolate.
11. Grease bundt pan and add cake..
12. Bake for 30 -35 minutes, until tooth pick comes out clean..
13. Let cool on rack for 5 minutes before removing cake from pan..
14. It is super moist so I did not frost it. Would be good with some whipped cream or powdered sugar on top if you desire..
15. Enjoy alone or heated up with ice cream on top..
16. I store mine in a closed container in the fridge..

In a separate bowl mash the banana then stir in the milk, oil & vanilla essence. Pour the wet mixture into the dry mixture and fold. Do not over mix as it won't rise well when in the oven. I wasn't sure how this banana bundt cake was going to shake down, but how bad could it be? Vanilla, banana and chocolate all go together in a banana split, right?