Recipe: Perfect Leftover Potroast Burrito's

Leftover Potroast Burrito's. Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito. Turn your leftover roast beef into an amazing Mexican meal! I used some left over pot roast to make machaca and egg breakfast burritos!!

Are you looking for leftover pot roast ideas? I love making a big pot roast in our slow cooker or Instant Pot, but then I have a refrigerator full of leftovers that I need to use up. I like having a few easy dinner ideas on hand for those busy nights. You can cook Leftover Potroast Burrito's using 12 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Leftover Potroast Burrito's

1. You need 4 cup of leftover shredded or small chunked pot roast.
2. Prepare 1 cup of leftover small cubed potatoes.
3. You need 1 cup of leftover thin sliced baby carrots.
4. It's 1 3/4 cup of pan juices from pot roast or beef broth.
5. Prepare 1 envelope of taco seasoning ( about 1.25oz).
6. Prepare 5 large of burrito shells.
7. It's 1 can of refried black beans.
8. You need 2 medium of diced tomatoes.
9. You need 1/2 small of head shredded lettuce.
10. It's 16 oz of tub sour cream.
11. You need 12 oz of shredded cheddar cheese (or cheese of choice).
12. You need 1 jar of salsa ( size doesn't matter).

Roasting a chook on Sunday's is a great way to save money on the groceries. You get a lovely roast, bones to make your own healthy homemade stock, lunch meat for Monday's sandwiches and just enough leftover for. Here's what you'll need to make Leftover Potroast Patty Melts. Grilled Burritos are a great way to use up leftovers you may have.

Leftover Potroast Burrito's instructions

1. In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling..
2. Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone..
3. Transfer to a serving bowl and set aside..
4. Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell..
5. Place shell on a large plate..
6. Spread heated refried beans on entire shell in a thin layer..
7. Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges..
8. Place pot roast mixture in center. I did about 4tbl. If u put to much it won't fold right and u will have a big mess...
9. Sprinkle on some diced tomato.
10. Then shredded lettuce..
11. Then some sour cream..
12. Then some salsa ( I put my salsa over the top of my burrito instead).
13. Fold burrito as normal..
14. Place some salsa on top and a dollop of sour cream and serve!.
15. Makes about 5-6 giant burrito's!.
16. Enjoy!.

Add in extra ingredients to help Yesterday ended up being warmer than they'd forecast, and it was decently sunny by the time I left. Inevitably, one of the first things people say to me when they discover that I have two sons is, "Just wait until the Leftover Pot Roast Soup adds fresh herbs and meaty mushrooms for a rich, brothy soup that is comfort food at it's best! I made this recipe while trying to figure out what to do with leftover holiday turkey. Prep time includes time to marinate. Sandwiches - Instead of buying lunch meat from the deli, we've started thinly slicing some of the leftover pot roast to make roast.