Trifle pudding. Extremely easy to make, Trifle pudding is a comfort dessert which is deliciously appetizing. Vegetarians can use eggless sponge cake/Vanilla cake to savour. No celebration is complete without a delightful yummy dessert at the end.
Its one of the easiest dessert you can make if you have a sponge cake ready.
See more ideas about trifle, trifle recipe, delicious desserts.
Even though this is an English recipe, it's still one of my favorite desserts to make.
You can cook Trifle pudding using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Trifle pudding
- You need 5-6 piece of cake any flavor (I used chocolate).
- It's 2 cup of custard.
- Prepare 2 cup of mix fruits (strawberry, Kiwi, banana, pomegranate) chopped.
- It's 2 cups of whipped cream.
- It's 4 tbsp of sugar.
- You need 1/2 kg of milk.
Trifle is a dessert found in English and other cuisines. Made with fruit, a thin layer of sponge fingers commonly soaked in sherry or another fortified wine, and custard. Combine pudding mix with half and half. Turn off heat and allow to cool slightly.
Trifle pudding instructions
- Milk me sugar dale & boil Karen..
- 2 tblspoon custard Ko 2 tblspoon cold milk me mix karein & jab milk boil ho jaye to usme dal de achhe se mix karein..
- Continues chalate rahe,or boil hone par flame off Karen,custard ready..
- Ab ek glass me sabse pahle cake ko dale, fir mix fruits dale, fir custard ki layer, last me whipped cream ki layer Dale..
- Ab again yahi process repeat Karen. End me whipped cream ki layer ke upar Ap dry fruits or fresh fruit se garnish karen..
- Tasty Trifle pudding ready It's really very yummy.
Top vanilla-pudding-trifle recipes just for you. Spread cake pieces in the pudding dish as the first layer. Pour jam syrup over all cake pieces. Learn more about English trifle, Trifle recipe, Trifle pudding recipe, Trifle fruit pudding ,by vahchef sanjay thumma It's a english pudding recipe with fruits in it. Trifle is a delicious dessert usually made by layering sponge cake, custard, fruit, cream, and sometimes jelly.
