Maini fry. Maini Fry is Kenyan for Dry Fry Liver. Most people do not like Liver because they say it is tough and rubbery. Well I have got the solution to that problem.

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Ingredients of Maini fry

Prepare 1/4 kg of beef liver.
Prepare 1/2 of onion chopped.
You need 1 of ripe tomato chopped.
Prepare 1/2 of green pepper.
You need of salt & pepper.
It's of dhania.
You need 1/2 tsp of garam marsala.
Prepare 1/2 tsp of cumin.
It's 1 of royco cube for flavor.
Prepare 1 tsp of ginger garlic paste.
Prepare 1 tsp of crushed turmeric.

Cut from whole potatoes grown on Canadian farms, our fries are cooked to golden perfection in a vegetable oil blend. Maini comes from a family of racers. I hope you like my homemade mini french fries. Maini Fry is Kenyan for Dry Fry Liver.

Maini fry instructions

Gently peel off the membrane from the liver. Chop it into nice, bites pieces. Boil for 10 - 15 minutes then drain off the excess liquid. Return it back to heat..
Add in 2 tbsp vegetable oil into the pan. stir and let cook till dry. Add in the onions and cook till they are soft.
Add in the crushed turmeric and the ginger garlic paste.
Add in the tomatoes and cook to a paste. Add in the spices and give a good mix. Season..
Add in the green pepper together with the dahnia and stir till well mixed..
Serve and enjoy.

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