Baked Matcha Cheesecake. Baked cheesecake has a rich taste and creamy texture. Best fluffy Matcha Cheesecake to bake. All of a sudden, I craved for matcha Japanese Cheesecake; full of matcha flavored, fluffy, cottony soft, fine texture, light & heavenly cheesecake.

See more ideas about Matcha cheesecake, Matcha, Cheesecake. Chocolate Macha Cheesecake. this is the first cake that i've baked after all that CNY goodies. suddenly, im enjoying baking at my. This matcha white chocolate cheesecake is baked. You can cook Baked Matcha Cheesecake using 9 ingredients and 15 steps. Here is how you cook that.

Ingredients of Baked Matcha Cheesecake

You need of (mold size : 24cm).
Prepare 90 g of Butter.
It's 100 g of Cookies.
It's 260 g of Cream cheese (we used Philadelphia):.
You need 2 of eggs.
It's 200 g of cream.
You need 90 g of White sugar.
Prepare 35 g of Flour.
Prepare 30 g of Matcha (We used Premium Matcha**).

There are quite a few non baked cheesecake recipes on Belly Rumbles, Cheeselova, Strawberry Cheesecake, Lemon Myrtle Cheesecake. I feel like matcha is having a Cheesecake is the best thing to serve in the colder months, even though right now I'm currently sitting. Matcha perfectly balances the creaminess of the cake! Cheesecake flavoured with Matcha Green tea~ Yum!

Baked Matcha Cheesecake step by step

Pre-heat oven to 200º..
Coat the mold with butter..
Put the cookies in a plastic bag and we break them up..
In a bowl, combine cracker crumbs and melted butter..
Put 4. into the mold..
Heat the cream cheese in the microwave for about 30 seconds..
In a bowl, mix cream cheese and suggar..
Add one egg and beat well..
Add another eggs and beat well..
Add flour and Matcha and mix well..
Add cream in three times and mix well..
Pour the dough into the mold..
Adjust the oven temperature to 175º and cook for about 25 minutes..
(if you cool the cake one night in the fridge, it will be more delicious!).
Premium Matcha https://www.thematchahouse.com/shop/index.php/ceremonial-matcha/matcha-for-cooking.html.

Matcha is one of the highest grade of green tea. You mostly likely will find them in a fine powder form. This matcha cheesecake is so creamy and delicious. It has the perfect matcha umami flavor. The key to baking any cheesecake is to bake them at low temperatures for a good amount of time.