Recipe: Perfect Crispy raw Banana fritters

Crispy raw Banana fritters. Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe. Use the Banana Fritter recipe by Vicki G.you will not be disappointed.

But as these are really crisp and hence the name banana crispies!. During a rainy evening,this would make Now dip each banana slice in this batter and when the oil is hot,fry them one by one till golden and crispy. Drain on kitchen towel and serve with hot. You can have Crispy raw Banana fritters using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crispy raw Banana fritters

1. Prepare 2 of Raw bananas.
2. It's 1/2 tea spoon of Cumin, Coriander, Red Chilli powder roasted together.
3. Prepare 1/2 tea spoon of Black pepper powder.
4. Prepare 1/2 tea spoon of Turmeric powder.
5. You need 1/2 cup of Besan/Gram flour.
6. Prepare 1 table spoon of Rice flour.
7. Prepare to taste of Salt.
8. Prepare 1 cup of Oil.

Perfect banana fritters should be crispy on the outside with tender and moist fruit on the inside. Let's talk about some of the critical components to making the perfect batter for pisang goreng. Cornstarch or corn flour: Using one of these two ingredients helps to boost the crispiness of the cooked fritter. Banana fritters are one of my all-time favorites!

Crispy raw Banana fritters step by step

1. Cut the bananas into thin slices and rub pinch of black pepper powder & pinch of salt in the slices..
2. Take a bowl and put gram flour, rice flour, turmeric powder, black pepper powder, roasted cumin, coriander, red chilli powder, salt to taste, water as required & make a thick batter..
3. Now take a fry pan in the stove in medium heat, put oil in it & when the oil is heated, adjust the stove to low heat, now dip the banana slices in the batter one time each & deep fry them..
4. Serve the hot fried yummy Crispy raw Banana fritters with tomato ketchup or with your favourite chutney..
5. Note: The raw banana fritters absorb minimum amount of oil & so it is not required to put it in a tissue paper in order to absorb extra oil..

Ideally, I prefer making them for breakfast, as even though they are deep fried, they are still quite healthy. This light, crispy breakfast meal is a treat for those with a sweet tooth. If you would like your banana fritters to be a lovely golden brown color. Raw banana recipes collection, indian raw banana recipes. Raw banana is one of the favourite ingredients of South Indians.