Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki). Bayam Malabar memiliki teksture yang sedikit beda dengan bayam yang biasa kita makan. Selain itu Bayam Malabar bukan benar-benar bayam. Cukup ada bawang putih, garam dan lada sudah sangat enak.
I used to only prepare malabar spinach Japanese style, but it was always somewhat unappetizing.
Then, when I added it to Chinese stir-fry, it turned it really good.
So now, whenever we have malabar spinach, I always fix it.
You can cook Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)
- You need 14 of stalks Malabar spinach.
- It's 175 grams of Maitake mushrooms.
- Prepare 150 grams of Sliced beef (shoulder loin).
- You need 1 large of clove Garlic.
- Prepare 2 tbsp of Sesame oil.
- You need 100 ml of ● Water.
- Prepare 50 ml of ● Cooking sake.
- It's 1 tsp of ● Chicken soup stock granules.
- It's 1 tbsp of ● Oyster sauce.
- You need 1/2 tsp of ● White sugar.
- You need 1 tbsp of potato starch with 3 tablespoons water Katakuriko slurry.
Malabar Spinach with Fresh Black Pepper Fruit. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles.
Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) step by step
- Mince the garlic, shred the maitake mushrooms and cut the meat into bite-sized pieces. Combine the ● ingredients..
- Separate the leaves from the stalks of the malabar spinach..
- Diagonally slice the stalks..
- Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté..
- Once the sautéed ingredients have cooked through, add the leaves, sauté until tender, then pour the seasoning made from the ● ingredients in a circular motion, and toss..
- Shift the sautéed ingredients to the side of the pan, then add the katakuriko dissolved in water, briskly mix until the sauce thickens, evenly coating the ingredients, then serve..
- Try this recipe with different ingredients: Chinese-Style Cauliflower Stir-Fry,. https://cookpad.com/us/recipes/169274-chinese-style-stir-fried-cauliflower.
It has a bit of sweet and a bit of spice to blend with the bite of the garlic. The Chinese for water spinach is 空心菜 (kong xin cai)，which literally means "empty-hearted vegetable." Indeed, the long hollow stalks have the "Qing chao" is music to the ears whenever I'm in a Chinese restaurant and have just rattled off list of spicy and fried dishes to the waitress, which is. A tropical plant, Malabar Spinach thrives in the heat. Ideal for soups, salads and stir-fries alike, Malabar Spinach can be prepared as spinach is cooked. A tropical plant, Malabar Spinach thrives in the heat.
