Coconut rice, avocado salad and fried goat meat. #coconutrice #abyshomekitchen #cookingtips Hello everyone its your girl Abby here again. I hopeyou all are doing well. So today I'm going to be showing you.

It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice! Creamy avocado, earthy beets and crispy fried goat cheese make up this delicious, leafless salad that's drizzled with a shallot and white balsamic dressing. You can cook Coconut rice, avocado salad and fried goat meat using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Coconut rice, avocado salad and fried goat meat

You need 600 g of long grain white Rice.
Prepare 400 ml of Coconut Milk.
You need 500 ml of Chicken stock.
It's 100 g of cleaned Shrimps/beef/liver(optional).
It's 2 of large Carrots.
You need 1 of handful/50g Green Peas or Runner Beans.
It's 1 of large Green bell pepper.
You need 1 of handful/ 50g Sweet corn.
Prepare 1 of large Red bell pepper.
You need 1 of large Onion bulb.
You need 2-3 of tablespoonful Curry Powder.
Prepare 1 1/2 of teaspoonful Garlic Powder.
You need 1/2 of tablespoonful Black or white pepper (optional).
It's 1/2 of tablespoonful grounded crayfish.
You need 1/2 teaspoon of ginger powder/ grated ginger(optional).
You need 2 of Cooking spoonful coconut Oil.
You need 2-3 of stock cube/seasoning cube.
Prepare of Salt (to taste).

Instead of the fried goat cheese balls I use in my version, they serve their rendition with a swath of ricotta cheese. Crispy fried goat cheese salad served with colorful fruits and vegetables. Fresh arugula, beets, carrots, peas, avocado and raspberry poppyseed dressing. See recipes for Wet fry goat meat with vegetable rice too.

Coconut rice, avocado salad and fried goat meat instructions

The first step is to prepare the ingredients for the coconut fried rice. If you don't have chicken stock, You can also use plain water, but you'll have to add extra seasoning to make the coconut fried rice as tasty as when stock is used..
Parboil the rice place in a sieve to drain out excess water. Tip: Parboiling helps to reduce the starchy content of the rice which makes the grains to clump together when cooking If you are ''anti-parboiling'', no problem, but I strongly advice this when making coconut fried rice because the oil from the coconut milk tends to clump the rice and makes it sticky.
Pour the chicken stock and coconut milk into a large pot and bring to a boil. As the mixture starts to boil, add 1 seasoning cube(stock cube), 2 tablespoons curry powder, 1 teaspoon garlic powder, half of the diced onions and salt to taste. Mix well and add the parboiled rice. Leave to cook on medium heat.level as the rice, so that it dries up completely when the rice is done. If you don't have stock, double the seasoning you'll be using and use water and coconut milk.
When the rice is starts to bubble, place the cleaned shrimps on top of the rice and leave to cook until the rice is done. Mix well, open the pot and leave the rice to cool a bit. Now heat up the oil; add the diced carrots, sweet corn, peas, red&green bell pepper and diced liver/meat(if using); then add the white/black pepper, ginger, and the remaining garlic, curry &seasoning cube to taste, stir fry for 1 min then add all the veggies into the pot of coconut rice and mix togeth.
After which your coconut rice is ready..
Note* if you want a very strong coconuty flavour add 2 to 4 cup of coconut oil to be use when stir frying the veggies..

For me a salad is supposed to be an easy dinner that doesn't require firing up the oven, so a big advantage is using them in salads. This recipe comes from Giada De Laurentiis, pairing the beets with the usual goat cheese and walnuts but not-so-usual avocado. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be off-putting and you may have some reservations about eating it but don't be so quick to dismiss it yet..