Classic Cheesecake. Creamy, rich and decadent…there's nothing more to say about this classic baked cheesecake recipe! Once you taste it, you won't stop 'till the end! Classic New York Cheesecake - Baked cheesecake is the best cheesecake, and this is one of those.

Cover with a baking sheet and. Find easy and decadent cheesecake recipes, from creamy, smooth chocolate to light and fresh strawberry, Allrecipes has all your favorites in one place. Cheesecake is a popular dessert for its decadence, richness, and myriad varieties. You can cook Classic Cheesecake using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Classic Cheesecake

Prepare 1 8 oz of Philadelphia cream cheese packages.
It's 1/2 cup of Sour cream (thick).
It's 1 of egg large.
It's 1 tablespoon of Vanilla Essence.
You need 1/2 cup of sugar fine.
You need 10 of Digestive biscuits.
Prepare 4 tablespoons of Salted Butter.

With a hint of vanilla and a graham cracker crust, this classic cheesecake recipe keeps things simple yet elegant. Since it is a plain cheesecake I put cherry pie filling, strawberry pie filling and caramel sauce to the side in different bowls so they could put on top whatever they wanted or you can put on top whatever you. Classic New York-Style Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. Remove from the oven and run a knife around the edge of the cheesecake to loosen.

Classic Cheesecake instructions

For Base: Crush the digestive biscuits in a chopper until fine and evenly powdered.
Add melted butter and mix well until the the mixture is evenly mixed..
Prepare an 8 inch and empty the above mixture. Spread the mixture evenly and press with the back of a spoon to create a thin even layer of crust..
Cream butter and cream cheese until smooth using a hand blender.
Add egg and beat until light and well combined..
Add sour cream and vanilla essence and beat until volume has slightly increased.
Pour the mixture into into the pan with crust layered out..
Place the bakeware into a water bath and bake at 170C or 350F for 50-60 Minutes or until top turns slightly brown.
Allow the cake to cool. When slightly warm, pop it in the fridge for 2-3 hours..
Notes: You can top this cake with whipped cream, berries, or berry sauce..
None.

Try the reduced calorie recipe for Classic Cheesecake made with Truvia Sweet Complete™ All-Purpose Sweetener. A delightfully smooth and creamy cake with a reduced-sugar twist. When you're craving cheesecake, no other dessert will do. These recipes make it easy to indulge in the real thing, whether you prefer it plain, topped with your favorite fruit, or blended with chocolate, peanut. A classic mango cheesecake makes an exotic tropical dessert.